It is definitely better to steam the osmanthus fish, because the osmanthus fish is a sea fish, usually Kunming Carrefour and Walmart have, frozen, fishy, so you have to fry first and then braised to be delicious.

Carrefour and Walmart have fresh and frozen fish, steamed better.

Practice:

1. Clean the fish inside and out, especially the black membrane in the stomach, use kitchen paper to dry the water on the fish, wipe a little salt for spare;

2. After the water boils, steam the fish on, 10 minutes can be (a pound of fish), take out, pour off the excess juice;

3. Put the chopped ginger, green onion, and cilantro on the fish, to 4-5 tablespoons of steamed fish soy sauce (Lee Kum Kee's tastes great), heat 3-4 tablespoons of oil

pour over the fish and serve.

Note: the time must be mastered, otherwise the steamed fish will be old or undercooked.