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Which traditional Chinese medicines are good for lowering blood sugar?
Ginseng, notoginseng, dandelion, medlar and Polygonatum odoratum all have good hypoglycemic effects.

1. Ginseng has the effects of invigorating qi, removing blood stasis, nourishing blood, promoting fluid production, invigorating spleen and benefiting lung, and is a good product for invigorating qi and nourishing yin. Patients with high blood sugar can drink ginseng slices soaked in water, which can promote fat metabolism and sugar metabolism in the body.

2. Notoginseng Radix (Notoginseng Radix) is flat in nature and slightly bitter in taste, and is mainly used for chest pain, colic, blood stasis and swelling. When used in medicated diet, it can stop bleeding, dissipate blood stasis, relieve swelling and pain, and also reduce hyperglycemia.

3. Proper consumption of dandelion can not only clear away heat and toxic materials, reduce swelling and dissipate stagnation, but also promote liver detoxification, nourish and protect liver. At the same time, the polysaccharide contained in dandelion also has the function of lowering blood sugar.

4. Lycium barbarum, commonly known as "eyesight", is sweet and flat, and has the effect of nourishing kidney, nourishing liver and moistening lung. It can promote liver cell regeneration and effectively reduce blood lipid and blood sugar.

5. Yuzhu is sweet and flat. It is mainly used for treating fever, yin injury and cough due to dryness and heat. Medicinal diet is used for nourishing but not greasy. Generally, after taking Polygonatum odoratum, the hyperglycemia in the body will be obviously inhibited and improved.