Rabbit meat and yam are fried together to get thick juice, which can be drunk after cooling, and can be drunk when thirsty, so as to cure thirst and emaciation.

2. Jujube

1. Prepare rabbit meat and jujube. 2. Wash the rabbit meat and chop it into pieces. 3. Soak in clear water to 1 hour. 4. Blanch the rabbit meat. 5. Put the rabbit meat into the soup pot and add ginger slices and appropriate amount of water. 6. Bring the fire to a boil, turn to slow fire, and simmer until 1 when you are young, add red dates and continue to simmer for 30 minutes. 7. Put the boiled rabbit meat soup into a bowl and add salt, chicken essence and pepper to taste.

3. Polygonatum odoratum

You can put some yam or jujube for conditioning, which will make the soup more delicious, and in the process of drinking broth, it can play a certain role in health care and dietotherapy, and can play a certain role in beauty beauty, nourishing yin and invigorating qi.

4.medlar

Adding some Lycium barbarum to stew rabbit meat can also make the soup more delicious. It tastes not only the smell of rabbits, but also the sweetness of Lycium barbarum. When these two flavors are combined, many people will feel more like it.

5.wax gourd

When cooking soup, if you put a few pieces of wax gourd, the taste will be very different. Many gourmets like wax gourd so much because it is not only delicious, but also has high nutritional value.