1. Shrimp paste can be eaten raw, but it is not recommended to eat it raw.
2. Shrimp paste is mainly an ingredient made from pickled and fermented shrimps. Shrimp paste can be eaten raw, but due to its relatively high salt content and saltiness, the taste may be poor, so it is not recommended. Eat it raw, and try to avoid excessive intake, which is not good for your health.
3. Shrimp paste usually contains more nutrients, including rich protein content. It also contains calcium, iron, zinc, etc., which can supplement the nutrients needed by the body. You can eat shrimp paste in moderation in your daily life. However, a lot of salt is added when making shrimp paste, which is beneficial to preservation. However, excessive intake of these salts will have a certain impact on the body, especially if you have a disease. People with high blood pressure and cardiovascular and cerebrovascular diseases should try to avoid too much salty food in their diet.
4. Shrimp paste tastes dull when eaten raw and has a strong texture. Shrimp paste can be used as a seasoning. Adding shrimp paste appropriately when stir-frying or stewing soup can make the dishes more delicious.