Colla cornus Cervi is a nourishing medicine. Although there are many ways to eat it, there are also many taboos when drinking it. While taking antler glue, you should also avoid spicy food, mung beans, watermelons and cold drinks, and don't affect the effect of antler glue because of your negligence. It is best not to eat antler glue with spicy food, so as to avoid improper consumption and adverse effects on the body.
Decocting Cornu Cervi with water, removing residue, concentrating, and making into glue stick. Sweet and salty. It can warm liver and kidney, nourish essence and blood, and stop bleeding. It can be used for treating kidney-yang deficiency, essence and blood deficiency, asthenia and emaciation, vomiting blood due to deficiency of cold, metrorrhagia, hematuria, etc. It can be eaten in porridge (edited by Shou) or made into soup with ginseng and donkey-hide gelatin. 5~ 10g a day. To melt.
Colla cornus Cervi has the effects of nourishing liver and kidney, nourishing essence and stopping bleeding, and can be used for treating weakness, soreness of waist and knees, nocturnal emission, metrorrhagia and leukorrhagia. In recent years, it has been found that antler glue can increase white blood cells and treat brain edema, and it is used to treat the sequelae of cancer chemotherapy, which opens up a new way for the new use of old drugs. Colla cornus Cervi has the function of nourishing liver and kidney, which is beneficial to tonify fatigue and relieve physical fitness.
The above introduces some food taboos and health care effects of antler glue to you. The nutritional value is still relatively high. It can supplement nutrients needed by human body, such as minerals such as protein, calcium, vitamins, etc., which is helpful to improve physical fitness and nourish liver and kidney. Can be eaten properly.