Ingredients: 2 eggplant, pork belly 100g, pepper 1, 5 cloves of garlic, and proper amount of oil.

2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine, oil (15 tablespoons), salt (1 3 tablespoons), chicken powder (1 tablespoon), raw flour (1tablespoon) and star anise.

1. Cut the eggplant into 4 pieces vertically, then cut it horizontally, and shred the pork belly.

2. Slice the pepper and mash the garlic.

3. Heat the oil, fry the eggplant in the pot and take it out immediately.

4, put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot and put it on the plate.