Cocoa fruit is the main raw material used to make chocolate, but generally the tutorials we see are used to make dark chocolate. If you want to use cocoa fruit to make white chocolate, how should you make it better? How long does it take to ferment cocoa nuts?

How to make white chocolate from cocoa fruit

1. White chocolate is made from cocoa butter, sugar, milk and spices (vanilla spices) and does not contain cocoa powder.

2. The ingredients of white chocolate are basically the same as those of milk chocolate, except that it does not contain cocoa powder, while the content of dairy products and powdered sugar is relatively large and the sweetness is high.

3. It should be noted that cocoa butter (cocoa butter) is highly saturated fat, which means that the fat content of white chocolate is very high.

How long does it take to ferment the cocoa fruit

The fermentation method of the cocoa fruit is to dig out the cocoa pulp, put it in a box or basket to ferment for 5 to 6 days, and use the sun to dry the cocoa. beans, reducing the moisture content of cocoa beans from 60% to about 7.5%, making the chocolate aroma of cocoa more prominent.

What kind of cocoa fruit should I buy?

Summer.

The cocoa fruit is a tree plant of the Sterculiaceae family native to tropical America. Its fruit can be fermented and baked into cocoa powder and chocolate. Long before Columbus discovered the Americas, the inhabitants of tropical Central America, especially the Mayans and Aztecs, already knew the uses of cocoa beans.

Cocoa is a tree of the Sterculiaceae family native to tropical America. Its fruits can be made into cocoa powder and chocolate after fermentation and baking. Long before Columbus discovered the Americas, the inhabitants of tropical Central America, especially the Mayans and Aztecs, already knew the uses of cocoa beans. Not only did they make cocoa beans into drinks, they also used them as a medium of trade. Cocoa beans were introduced to Europe in the 16th century. It is refined into cocoa powder and chocolate, and cocoa butter is also extracted. After harvesting, the cocoa beans are taken out, fermented for several days, and then undergo a series of processes such as drying, dust removal, and baking. After grinding, they become a slurry called chocolate pulp.

Is the cocoa fruit nutritious?

The cocoa fruit is a tree plant of the Sterculiaceae family native to tropical America. Its fruit can be made into cocoa powder and chocolate after fermentation and baking. It is a tan powder with a bitter taste and rich aroma. It contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with various biologically active functions.

More and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases.

The antioxidants and flavanols in cocoa powder can improve the function of various cells in the lining of blood vessels, prevent cardiovascular aging, and also reduce the risk of heart disease, cancer, and lung disease.