Secondly, when pounding the garlic paste, you should put a proper amount of salt together, so that when pounding the garlic paste is not easy to fly out, and the mashed garlic paste will be more delicious. When the pounding until the stone mortar sound "bark, bark", that is to say that the garlic paste has been pounded.
Lastly, the pounded garlic puree should also add a little cold water, remember to use to cool the boiling water, or directly with cold water can also be used, the amount of water to just submerged in the garlic puree surface as appropriate. After adding the water, mix the garlic paste and water in the same direction.
The garlic paste can be used to make a variety of dishes such as garlic paste white meat, garlic paste egg and garlic paste cucumber, etc. If you want to use it as a dipping sauce for dumplings, you should also add soy sauce, balsamic vinegar and sesame oil.
Additional notes:
1, the last step of adding cold water, garlic paste, usually omit the step of adding cold water, to make the garlic paste feel very delicious.
2, garlic puree serving method
Her cloves pounded into mud, which requires garlic mortar and Her pound two tools. However, now these two things are very difficult to see ah, rural folk may still have. So now the only way to make garlic puree is to use a knife to chop, slowly chopped into fine powder, this method made of garlic puree flavor is much worse.