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How to make summer cold noodle soup, how to make it delicious

Water (2500ml)

Ice powder (40g)

Honey red date tea (100g)

Method/step

1/7 Read step by step

Making raw materials

1. Ice powder: one bag of 40 grams. 2. Honey and red date tea can be added as seasoning later.

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A 40-gram bag of ice powder powder requires 5 to 6 pounds of boiling water, basically A whole pot. At the same time, prepare a container for ice powder. Just prepare a pot here.

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After the water is boiled, pour it into the container and stir vigorously to fully dissolve the ice powder.

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Let the ice powder water cool down naturally. It takes about 2 hours in summer. If it is winter, the time can be shorter. . After cooling, place in the refrigerator's freezer for about 2 hours. To ensure that the ice powder is fully condensed during the entire process, try not to move the container.

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Take the ice powder out of the refrigerator and you will find that the previous liquid water has solidified.

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Place on a plate and add honey and red date tea. Just add about 2 peony and red date tea to a plate. You can also make brown sugar water and hawthorn water, and make them according to your own taste.

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Stir thoroughly, and a plate of crystal clear and delicious ice powder will be ready to eat.