1. Prepare all materials.
2. Slice the ham, slice the cucumber to remove the seeds in the middle, take the yolk from salted duck eggs, and shred the carrots.
3. Add sushi vinegar and salt to the rice.
4. Stir well. Rice is not so sticky at this time.
5. Spread a piece of seaweed on the roller blind, then spread rice and flatten it with a spoon. Don't spread rice at the front end of 1cm, otherwise it will be difficult to put it away.
6. Put cucumber strips, shredded carrots, salted egg yolk (which can be slowly kneaded into strips by hand), dried pork floss, golden root and ham strips on the rice near one end in turn, and squeeze in a proper amount of salad dressing.
7. Roll up the bamboo curtain. While rolling up with one hand, fasten the rolled bamboo curtain with four fingers except the thumb and pull it in your own direction. Pull the other end of the bamboo curtain with the other hand and pull it in the opposite direction.
8. After all the rolls are rolled, squeeze the bamboo curtain rolls with both hands (so that the wrapped laver rice will not be tight).
The steps of sushi bento 99. Remove the louver, cut it to a width of about 1.5cm, and use a water-washing knife every time, so that the incision is neat and beautiful.
If there are children at home who don't like food, don't learn to make them a sushi. I'm sure the children will like it. In fact, sushi can be said to be a rice ball to a certain extent, but it is a little smaller than a rice ball. Sushi sells well all over the world. Instead of spending money to satisfy your appetite, it is better to cook it at home. Skinny steps, together.