The pickling method of raw mustard shredded vegetables is as follows:

Preparation materials: mustard 10 pounds, 1 bottle of vinegar, 150g of monosodium glutamate (MSG), 230g of sugar, 500g of garlic.

1, the first step of the first step of the prepared mustard lumps washed, peeled, and cut into julienne strips with a knife.

2, cut into julienne and put into water, soak for 30 minutes.

3, after 30 minutes take out and drain the water, put in the salt, and scrub well with your hands.

4, put the right amount of oil in the pot, use high heat to heat, add the chili pepper quickly stir fry, stir fry well into the pot.

5: Use a kitchen knife to slice the garlic and set aside.

6, the ingredients are all added to the glass jar, mix well, sealed, and left to stand for a week on the completion.