Onion is a common vegetable in daily life, and honey is also a very popular healthy food for consumers. People always say that honey and onions can't be eaten together. Will it affect your health? Is this statement correct?

First, let's analyze the composition of the two. Onion contains protein, carbohydrates, carotene, vitamins and sulfur compounds, while honey is rich in glucose, vitamins, organic acids and active substances. Folk saying is that organic acids in honey will react with sulfur-containing compounds in onions, which will have a bad influence on the body and lead to diarrhea or tinnitus. Is this the truth?

As early as 1935, Professor Ji Zheng, a scientist from China, had done relevant experiments and refuted the theory that food eats each other. At the 20 18 CCTV 3 15 party, the rumor that food eats people was also clarified. Not to mention the low content of organic acids in honey, which can not meet the reaction conditions. If you want to react with sulfur compounds in green onions, you need a carrier. People's intestines and stomach do not have such reaction conditions, so it is not credible to say that honey and green onions can't be eaten together, and there is no exact data and theoretical support. From the taste point of view, the two are also far from each other. One is sweet and delicious, and the other is spicy and exciting. Although eating together has no effect, it is better to eat separately for the sake of taste.