material

230g of flour, 70g of bean dregs, 3g of yeast, sugar 15g, lard 15g, warm water 150g (which can be increased or decreased according to the water absorption of flour).

working methods

1. Mix all raw materials except lard, knead into dough, add lard, knead again until smooth, cover with plastic wrap, and leave in a warm place for 30 minutes.

2. After proofing, knead the dough into strips and divide it into 25 parts, roll it into a circle and relax for 20 minutes, and then roll it into the shape of dumpling skin.

3. Stack 6 pieces in groups (each piece is stacked-half of the previous piece), and then knead 1 piece of dough into 4 slightly longer flower cores (24 pieces as flowers and 1 piece as cores).

4. Put the flower core horizontally on a piece of tobacco, roll it up from top to bottom, cut it in two with a knife, put it on an oiled steamer, put half a pot of hot water in the steamer for 30 minutes, then steam it on high fire for 15 minutes, and then turn off the fire for 5 minutes.