Preparation materials: 215g of Chili powder, 0/65g of lobster sauce/kloc-0, appropriate amount of salt, appropriate amount of white sesame, one garlic, 450g of rapeseed oil, 5 pieces of fragrant leaves, one each of Amomum tsaoko and fragrant fruit, 6 cloves, 2 grains of aniseed, appropriate amount of cinnamon, groundsel, salt and monosodium glutamate.

Production steps:

1, spices are ready.

2, put a little water, wash away the dust, remove and control the dry water (you can also dry it with a kitchen paper towel), and the fragrant fruit can be broken.

3, rapeseed oil in the pot, you have to simmer, wait until the oil smokes.

4, while cooking oil, dry pot, put Chili powder, spices, stir fry on low heat.

5, stir-fry until the pepper is fragrant.

6. In the Chili powder, put garlic paste, cooked white sesame seeds and lobster sauce, pour the boiled rapeseed oil in several times, and mix it while pouring, until the oil temperature drops, add salt and flavor with monosodium glutamate.

7. Finished product drawing.