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How to cook boiled bass in Xifeichuan How to cook boiled bass in Xifeichuan

1. First, cut both sides of the spinal bone of perch, cut scallion into sections, shred scallion leaves, slice ginger, shred a little, and shred red pepper.

2. Pour half a pot of clear water into the pot, add perch, add ginger slices and onion, steam for 15 minutes, and then take out the pot.

3. Then pick out the onion and ginger, and add shredded onion, shredded ginger and shredded red pepper.

4. Pour the oil into the pot, heat it to 7%, pour it on the fish, and finally pour in the steamed fish soy sauce, and you can enjoy it happily!