1, equipped with ice cream slurry
The first step is to match all kinds of raw materials needed for ice cream. Since this product is to be processed, all the raw materials must be prepared. When re-processing, according to all the weights, three kinds of pure milk can generally be added to it, which can be made according to the relevant proportion, and the whole slurry will be stirred evenly without any impurities.
2. Start the ice cream machine
The next step is to hold for 15 minutes at room temperature. Under the condition of continuous stirring, all ice cream powder is poured into the ice cream machine equipment, and enters the freezing cylinder through the expansion pipe. Then wait until the slurry fills the freezing cylinder, and the machine can be started by the automatic key, or press the cleaning key, and then select the automatic key.
3. Complete the production
The last step is to wait for the screen display ratio to reach 99, indicating that the ice cream in the refrigerator is ready. You can put the cone at the outlet and then pull down the corresponding handle. Finish retracting the handle.