Lotus root, edamame, peanut, yuba, cloud silk, gluten, fungus, cucumber, wild vegetables, bean curd skin, dried bean curd, potato, kelp, etc. Pot-stewed vegetables are made of food materials after preliminary rough processing and cooking, and then treated with blanching water. It is a traditional dish. According to the color of brine, brine can be divided into red brine, yellow brine and white brine.