Practice 1:

White flour: one catty of refined flour, water five two. First of all, pour the flour into the basin, winter with warm water, spring, summer and fall with cold water and start the face, Zaguang kneading good. Put on the surface of the case, sprinkle flour, with a rolling pin into two or three centimeters thick sheet, cut into more than half a centimeter size of the dosage, and then sprinkle the flour once more, roll evenly. Then, press the thumbs of both hands against each other and push the dough piece forward one by one, and then push it into the shape of a cat's ear. Shake off the flour when the pot is open to the pot to cook and pick up, topped with a variety of meat and soo halo and other toppings, seasoned with Shanxi old vinegar, flavor and shape, you can enjoy the mouth.

Buckwheat: buckwheat a catty, water about five taels (except in summer, generally use warm water and noodles) and up, tie even tie light, a little wake up rolled into a finger thick round, sprinkled with flour, with the left forefinger and the middle finger clamped round, with the right hand, cut into a small dose of fingernail, and then with the right hand thumb in the left hand on the palm, pushed into a one a small volume, the shape of the cat ears in general. When the pot boils, shake off the flour and cook. Fished out and poured with toppings, seasoning, the more you eat, the more flavorful.

oat noodles: oat noodles a catty, hot water seven two, splash up and good, with a wet cloth to cover the dough, to be made while hot. Methods with buckwheat. Because oat noodles are smooth and soft, can also be used with the right hand index finger, thumb to push and grind into the shape of the pattern, the shape is more beautiful. Push the good steamed in a cage, down the cage after mixing with the toppings, and can be eaten.

A variety of noodles made of cat's ears in addition to cooking, can also be stewed food, that is, the first dish fried, the cat's ears poured on the dish, stewed on the fire for about fifteen minutes that is cooked. Eat evenly stirred, adjusted to reconcile, but also very tasty.

Practice 2:

1. Soybeans, mushrooms, fungus, yellow flowers, wash, soak into the water to be used.

2. Take the appropriate amount of flour (depending on the number of people and the number of meals served), add water, and mix well into a dough. The softness of this dough is comparable to the dumpling skin, not too soft, or the next step is not good.

3. Take a small piece of the dough and roll it into a long stick about half as thick as your thumb.

4. Next you can make the cat ears. Take a centimeter or so from this long stick, and then use your thumb to slightly press down on this small piece of dough and roll it forward to form a hollow roll in the shape of a cat's ear. (Note: Do not press the dough too hard, and do not use force when rolling forward, or it will stick to your fingers)

5. After rolling, wash the prepared vegetables. The variety of vegetables suggested: lentils, potatoes, cabbage, tomatoes, cucumbers and so on.

6. Cut lentils into pieces, potatoes into small slices (about 1.5 * 1.5), cucumbers into slices, tomatoes into cubes, and cabbage leaves and stalks separately.

7. Boil water to cook soybeans, this side of the soaked mushrooms, fungus, yellow flowers cut into small segments or small slices, into the frying pan exposure to fry until eight minutes of cooked, poured into the cooking pot, you can put the cat's ears at the same time with the cooking.

8. First sautéed lentils, potatoes, also eight mature, poured into the cooking pot; and then with cabbage, tomatoes fried to seven mature poured into the cooking pot.

9. Slightly fry the seaweed and cucumber, the last to put, while you can add salt. (You can also add salt one by one in the process of stir-frying)

10. After all the contents of the basic cooking, you can add an egg, seaweed, etc. according to personal habits. And then you can eat it, you can put some sesame oil, soy sauce and other condiments.

Method 3: Red Cat's Ears

Ingredients: fungus, shiitake mushrooms, dried bamboo, flat mushrooms, eggs, water starch.

Marinade:

1. wood ears, shiitake mushrooms, golden needles, bamboo, soaked, washed, respectively, cut into one-inch long strips; flat mushrooms washed and torn into strips.

2. frying pan into a little oil, popping pepper, onion, garlic, add all the ingredients except eggs, add salt, soy sauce stir fry.

3. In the frying pan add the right amount of water, high heat and boil, the eggs broken, pour into the pot, boil and then hooked into the water starch, and so on again after boiling with chicken seasoning can be.

Noodle practice:

1. Red and white noodles are mixed well in the ratio of 1:1, and made into a slightly harder noodle.

2. After mixing, let the noodles rest and relax for 10 minutes.

3. Roll the loosened dough into a 05cm thick sheet, cut the noodles into 05cm wide strips with a knife, and then cut the strips into pieces the size of your middle finger.

4. One by one, use your thumbs to twist the cut pieces into the shape of a cat's ear on the board (put your thumbs on the pieces and push them upward).

5. After all the noodles are done, put them into the pot to cook, fish them out, pour in the marinade, sprinkle a little cilantro, and a bowl of fragrant noodles will come out.

Method 4: Stir-Fry Cat's Ears

1. Add a spoonful of salt to the flour, and then add a little water, use your hands to scratch, scratch into a sticky paste, and then knead it slowly into a ball, and the dough should be a little hard.

2. Cover the bowl with a damp cloth and let the dough rise for at least 10 minutes.

3. Remove the dough from the bowl and knead it on the counter for at least 10 minutes. After kneading, divide the dough into small counts according to its size.

4. Then roll out each small meter into long thin strips.

5. Hold the strip in your left hand, then pinch a small ball of dough down with your right hand, place it on the panel, and use the power of your thumb to roll it outward from the inside to the outside, and it will become a cat's ear.

6. Boil hot water, throw in the cat ears, boil, add water in the middle once. Then toss with a little sesame oil and set aside! If it is fried, do not need to be mixed with sesame oil, directly can be fried!

Many people first saw the name of this snack that it is often seen on TV cat ears pulled piece, in fact, not, here the cat ears using sweet potato flour to add sugar and other seasonings made of food, first of all, the sweet potato flour and seasonings cat ears mix, and then add water, kneading, and to be kneaded, and then to sesame seeds sugar and other fillings made into it, pinched into a triangle, the height of about a centimeter! When it is cooked, it is green and transparent, and you can even see the bubbles in the noodles and the filling, which is very attractive.