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What are the benefits and harms of wild onions?
Appetizing and digestion: Appetizing and digestion is an important function of wild garlic, because wild garlic also contains a large amount of acidic acid and volatile oil, which has a strong and exciting spicy taste. After people eat it, it can promote the secretion of saliva, gastric juice and other digestive juices, which can play a role Obvious appetizer effect.

People who already suffer from gastric ulcers will aggravate their ulcer symptoms and easily cause stomach pain after eating. In addition, those with weak spleen and stomach digestive functions will also experience adverse symptoms such as spleen and stomach disharmony and abdominal pain after eating.

Extended information:

Precautions:

Wild onions have a particularly obvious stimulating effect on human sweat glands and can promote sweat secretion. Those with armpit odor are not suitable to eat onions, because eating onions will promote sweat secretion, worsen the symptoms of armpit odor, and affect normal interactions with other people. comminicate.

People who suffer from night sweats or frequent sweating due to physical weakness should not eat wild onions, because wild onions have a significant stimulating effect on human sweat glands and can promote sweat secretion, which will aggravate the symptoms of human night sweats and hyperhidrosis. Over time, they will It will cause the human body to be weak and dehydrated, which will have a very negative impact on human health.

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