(1) The first priority in the treatment of gallstones is dietary control, and developing good eating habits of regular and quantitative meals, small and frequent meals, and avoidance of overeating. Daily fat intake should be reduced, including fat meat, lard, butter, egg yolks, shrimps and crabs, animal offal (brain, kidney, heart, liver), oysters, fish eggs, cream, cakes and fried foods; animals You should also eat less foods containing high cholesterol such as liver, kidney, fish eggs and egg yolks.

(2) Eat more fiber foods. Eat more soluble fiber foods such as vegetables, fruits, oats, barley, red beans and mung beans; it is better to eat one egg every two to three days; seafood does not need to be completely fasted, but do not overdose; chicken and fish are meat Food types are preferred. Meat is best eaten after peeling, and lean meat is preferred for pork. Fish eggs, crab roe, and offal should be avoided.

(3) Avoid eating foods that are prone to flatulence. Avoid eating foods that can easily cause flatulence, such as sweet potatoes, potatoes, celery, onions, radishes, leeks, soybeans, bamboo shoots and garlic, soda drinks, acidic juices, coffee, cocoa, etc.