Griddle chicken wings and shrimps

Ingredients

Main ingredients

Chicken wings

300g

White shrimp

300g

Celery

80g

Lotus root

150g

Excipients

Oil

100ml

Salt

4g

Cilantro

Appropriate amount

Cooked peanuts

50g

Spicy rice noodles

Appropriate amount

White sesame seeds

Adequate amount

Minced ginger and garlic

20g

Scallions

Adequate amount

Dried chili

Appropriate amount

Cooking wine

15ml

Steps

1. Pick out the shrimp lines from the white shrimps and cut off the shrimp whiskers Wash, wash the chicken wings and cut them into sections

2. Prepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame seeds, spicy powder, and dried chili peppers

3. Chicken Add 2 grams of salt to the wings, mix cooking wine and spicy powder and marinate for 1 hour

4. Wash and cut the celery into sections, peel and wash the lotus root and cut into sections, prepare cooked peanuts

5. Heat the oil in the pot to 7 minutes, add the chicken wings and fry over medium heat until golden in color, then remove them.

6. Add the shrimps and fry until the shrimp shells are crispy, then remove them.

7. Leave the oil in the oil, add minced ginger and garlic, and stir-fry the chopped green onion until fragrant.

8. Add celery and lotus root and stir-fry until fragrant. Add salt and stir-fry until raw.

9. Return the chicken wings and shrimps to the pot and stir-fry evenly

10. Add dried chili peppers

11. Add spicy powder and stir-fry evenly

12. Finally add the peanuts Add the rice, turn off the heat and take out the pot

13. Pour into a bowl and sprinkle with white sesame seeds and chopped coriander and enjoy