Yellow rice cake is a kind of miscellaneous grains food in the north. On holidays, or when you get married and have children, the dish that must be served at a big feast on holidays is yellow rice fried cakes. The main component of yellow rice is millet, which is steamed with millet, wrapped in cloth, kneaded into dough and fried in a hot oil pan.

Yellow rice cake is one of the representatives of coarse cereals in the north. Chinese civilization originated in Shanxi, Shaanxi in 5000 years, especially the yellow rice fried cakes made in Dingxiang, Xinzhou, Shanxi are delicious. There are several kinds of yellow rice cakes (original sugar-free jujube cakes), sugar cakes and jujube cakes.

Yellow rice in Qinzhou, Shanxi, like millet, produces such good rice because of its unique climate and geographical location. The best yellow rice is from Dingxiang County, Xinzhou, and it is also caused by the unique climate and geographical location of Wutai Mountain.

In addition to fried yellow rice cakes, there are steamed cakes, and the characteristics of steamed cakes are not as distinctive as fried cakes.