Main Ingredients

1 handful of baby bok choy

1 small box of white jade mushrooms

Supplementary Ingredients

3 cloves of garlic

1 tsp of sugar

Oil in moderation

Salt in moderation

Step by step of stir-frying baby bok choy with white jade mushrooms

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1. Prepare the raw materials;

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2. Heat the pan and cool the oil, add the garlic cloves and sauté;

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3. Add the white mushrooms and stir-fry until the mushrooms are slightly softened;

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4.

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4. Add the cabbage and stir-fry;

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5. When the cabbage is slightly browned, add 1 tablespoon of sugar. p>Please click to enter the picture description

6. Then add the right amount of salt and stir fry evenly can be served on the plate.

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7.

Tips & warm tips

1. burst the garlic cloves and add the hard to cook white mushrooms stir fry, until it is slightly softened; 2. into the cabbage into the stir fry, add a small spoonful of sugar is in order to make the cabbage delicious and does not change color of the key to yo.