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Best side dishes for boiled pork slices

The best side dishes for boiled pork slices are soybean sprouts, enoki mushrooms, potatoes, fungus, lettuce and so on.

1, soybean sprouts

Sprouts, we are soybean sprouts, mung bean sprouts as the main object, in fact, the object of a wide range of vegetables, including soybean sprouts, broad bean sprouts, pea sprouts and other legumes, including wheat, barley, buckwheat and other grains, including radish, cabbage, mustard and other vegetables, plus alfalfa and other pasture grass seeds, after germination, are called "sprouts". After germination, they are called "sprouts" and can be eaten.

2, enoki mushrooms

Enoki mushrooms, enoki mushrooms, mushrooms in the family enoki mushrooms. The cap is spherical, with a thin, yellowish-brown edge, a slimy surface, and the base is connected in a clustered form. The dried product resembles the golden needle, so it is called the golden needle mushroom. The surface of golden needle mushroom is yellow, dark yellowish brown or cinnamon color, the middle color is slightly darker, the edge is creamy yellow. The silk of the golden needle mushroom is white to creamy white or slightly flesh pink in color, and its length varies.

3, potatoes

Potatoes are annual herbs of the Solanaceae family. Above ground stems are rhombic and hairy. Leaf blade is simple at the beginning, gradually grow into odd unequal pinnately compound leaves, size, ovate to oblong; corymb grows at the top, the flower is white or blue-purple; fruit for the berry; tuber flattened round or globular, glabrous or sparsely pilose; potato skin white, reddish or purple; flesh of the potato white, yellowish, yellow and other colors. Flowering period in summer. The potato is named for its resemblance to a horse bell.

4, fungus

Black fungus grows in oak, elm, poplar, ficus, acacia and other broad-leaved trees or decaying wood and coniferous fir, dense clumps of growth, can cause wood decay. Black fungus is leafy or nearly forest-like, the edge of the undulate, thin, 2-6cm wide, about 2mm thick, to lateral short stalk or narrow base fixed on the substrate. Initially soft and gelatinous, sticky and elastic, later slightly cartilaginous, strongly contracted after drying, becoming black, hard and brittle horny to nearly leathery. Dorsal outer edge arcuate, purplish brown to dark greenish gray, sparsely downy.

5, lettuce

Lettuce, lettuce is an annual or biennial herb in the genus Lettuce, family Asteraceae. Its underground roots are vertical, aboveground stems are erect, stem and branches are white; leaves are elliptic, their edges are undulate, both sides are glabrous; corolla is spherical, outside is glabrous, flowers are smaller and lighter in color; fruits are light brown oblanceolate; seeds are black-brown or grayish-white; flowering and fruiting period is February-September. Lettuce is native to the Mediterranean coastal areas, mainly in Europe and America, and was introduced to China from West Asia in about the fifth century, and is now cultivated throughout China.