1, clean the sandworms, because sandworms live in the mud and sand of the coastal areas, so when you wash the sandworms, pinch off the small tail on one end of the sandworms, rub the inside, and clean the sand inside.

2, put in a pan over the oil, smell the flavor, slightly charred on it.

3, and then popped the dried sandworms into the water to soak a little (about 5 minutes or so) fish out.

4, the sandworms, lean meat, rice into the pot, in almost cooked when put some green onions and other seasonings can be.