As the name suggests, hot pot is a cooking method in which food is boiled in a pot. There is no hot pot base ingredient for the Dabian stove. A pot of water and a piece of ginger can be used after boiling. The ingredients used in hot pot should be mastered in detail and used flexibly according to the ingredients, climate, and the requirements of who eats them. Definitely don't eat it in spring and summer, because it will cause "heat" in hot weather, which means you will get angry. Although Guangdong is now a great integration of people from all over the country, their habits have changed. By cooking hot pot together, you can not only enjoy delicious food, but also get rid of the cold. In fact, the word Bian in Bian Lu has the same pronunciation as "炂", and Dabian Lu is actually a Dabian Lu.

Put it into boiling water or a special stock pot and blanch it

before eating. Some ways to eat it are to dip it in seasonings and eat it together. This is how you can pass the time. You can have a delicious meal, chat happily, and have a drink. This is the clay oven casserole charcoal fire. The characteristic is that the ingredients are pre-simmered and then put on the stove. The diners sit around the stove. , called side oven, the Cantonese word "beat" has the same meaning as the northern word "shabu", you can choose the red soup stock by yourself, and there are many kinds of meat and vegetable combinations. It is suitable for people of all ages from the north to the south, and is suitable for all tastes. This is the characteristic of hot pot. Those who make side stoves, stir-fry, and mutton-boiled ones. Nowadays, white porridge base is also popular. All the ingredients are cooked in the boiled white porridge. After the porridge base is finished, it becomes delicious porridge and is eaten together. It is very delicious.

The Yuanyang Hotpot comes in handy. It’s extremely spicy on one side and extremely sweet on the other. It’s a great way to entertain friends from far away. I remember eating hot pot when I was young. The pot is made of copper and heated with charcoal. The main ingredient is pickled cabbage. , pork belly. That kind of hot pot is memorable. The ingredients are mainly seafood and meat such as sashimi, squid slices, and shrimp slices. The dipping sauces are generally sand tea sauce and seafood sauce. When fishermen come back from fishing all day and want to have a drink and have a meal together, they will set up a clay pot, which is a casserole. Put stock or satay soup in it and eat it with seafood. The soup around the stove is called a side stove, just like a hot pot, except that the south prefers a clear soup base, while the north prefers a spicy hot pot base.