Tangshan hemp candy originated in Wanli (1557) of the Ming Dynasty, and was produced and distributed at that time, with a history of more than 400 years. After ingredients, dough mixing, rolling, dough cleaning, chopping, frying and pulp burning, it is fresh in color, light yellow, thin as paper, like a flower, crisp and sweet. As a producer of authentic sesame candy in Tangshan, Tangshan Xinxin Sesame Sugar Factory is famous for its unique production technology and long history. Its "Xinxin" honey sesame candy has the reputation of "king of sesame candy", which is sold all over the country and deeply loved by consumers. The predecessor of Tangshan Xinxin Hemp Sugar Factory was Xinxin Company, which was established at the beginning of last century. At that time, Xinxin Company specialized in the production and management of honey hemp sugar. The old name "Xinxin Hemp Sugar" has continued to this day and has a history of more than 100 years. JD.COM chestnut

The color of the shell is bright, the astringent skin in the shell is easy to peel, the kernel is yellowish, the meat is delicate, and the taste is sweet and crisp, especially after sugar frying. Chestnut in JD.COM is rich in nutrition, containing protein 10.7%, fat 7.4%, sugar 10-20%, starch 60%, and various vitamins and fatty acids. It has the functions of nourishing stomach, invigorating spleen, nourishing liver and strengthening body. Because it contains a lot of easily absorbed soluble sugar, it is also a nourishing product for the old, the weak and the young. Seafood

Tangshan has a long coastline of170km, flat coast, shallow water depth, wide intertidal zone and more than ten freshwater estuaries, forming an important spawning ground and feeding ground for economic fish and crustaceans. Shrimp, shrimps, sea crabs, clams, dried shrimps and all kinds of fish are special products along the coast of Tangshan. Tangshan crisp sugar

With a history of over a hundred years, it is as famous as Tangshan sesame candy. This product is made of rice, wheat and other food crops, boiled into syrup by hand, and refined by adding pure peanut powder. It is golden in color and the size is like a gold bar 10 cm long. The entrance is very sweet and crisp, and the aftertaste is refreshing. It is nutritious and even toothless old people and children love to eat it. Tangshan chess biscuit

Named for its shape like a small drum and a chess piece, it uses big oil and sesame oil to crisp and wrap meat, sugar, assorted sausages, ham and other fillings. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crisp and palatable, and easy to preserve.

Yishengyong smoked chicken's main product: plump and robust live chicken, weighing over 500g. Technology: The slaughtered live chicken is bled, unhairing and eviscerated, then washed with water and drained, and then the chicken's shape is slightly arranged, put into the pot in turn according to the size, and add appropriate seasonings such as pepper and cinnamon, and cook with special soup. When braised, the soup is required to overflow the chicken body. Next, put the cooked chicken into a pre-heated smoking pot, add a proper amount of white sugar for smoking, and after smoking, apply a certain amount of sesame oil to the smoked chicken and eat it. Features: The meat is ruddy, crisp and tasty, full of fragrance and long aftertaste.

Tangshan shrimp paste shrimp paste is also known as shrimp cake. It is a kind of sticky sauce made of all kinds of shrimp fermented with salt and ground. Shrimp can be produced in all coastal areas of China. Tangshan in Hebei, Huimin in Shandong, Yangjiaogou, Zhejiang and Guangdong produce the most, and the production and processing period is May ~10 every year. Shrimp sauce processed in Tangshan and Cangzhou, Hebei Province is of high quality and is generally used for seasoning. Product quality: the shape of shrimp sauce is slightly like sweet sauce, which is divided into one, two and three grades. Bright red and yellow color, fine taste, pure fragrance, enough salt, less water content, unique flavor of shrimp, no insects, no odor is preferred. Tangshan and Cangzhou have the best product quality. Some of them are mixed with small crabs and clams during processing, which affects the quality. The color is mostly grayish yellow and not bright. How to eat: Shrimp sauce is generally used as seasoning. Put it in all kinds of fresh vegetables and meat, and it tastes the most delicious. Eating noodle soup with a little shrimp sauce will have a unique flavor. It can also be eaten raw or steamed as a dish. Storage method: it should be packed in cylinders or wooden barrels. It must be tightly sealed to prevent rain and raw water. Store in a cool and ventilated place. After opening the cylinder to pick up the goods and retailing, it should be stamped in time to prevent flies from biting, crawling, pollution, maggots, insects and mildew. If it is found that the foam has not deteriorated, add a little white wine in time and seal it. If it has been turned over and deteriorated and has a bad smell, it cannot be used as food. Some areas like raw food, and more attention should be paid to preventing pollution. There are three schools of Hebei flavor, namely, Central South Hebei School, Palace School beyond the Great Wall, and JD.COM Coastal School. JD.COM School is mainly based on Tangshan, and it is good at cooking fresh seafood raw materials. It is characterized by rich raw materials, exquisite knife work, fresh taste, exquisite oil, and exquisite Tangshan porcelain containers, which have a unique style.