1, mixed with onion

Ingredients: Onion, one catty, green and red peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five money and sesame oil, three points.

Method: peel off the old skin of the onion, wash it, cut it into pieces with a straight knife, and then cut it into fine silk or small pieces; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

Features: fresh and crisp, sour and spicy.

2. Mix cabbage

Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Method: Peel off the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and take it out, not moderately. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

Features: sweet, salty and crispy, served with wine and side dishes.

Mix mung bean sprouts

3. Mix mung bean sprouts

Ingredients: mung bean sprouts, two pounds of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Method: remove impurities from mung bean sprouts, wash them, blanch them in boiling water pot (be careful not to blanch them too soft), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Features: fresh, delicious and nutritious.

Sliced shrimps with cucumber

4. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauce, five money, sesame oil, one money, old vinegar, two money, soaked fungus and two money.

Method: Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Let's talk about plate and seasoning. The order of setting the plate is: first, show the top with green leaves, and then set the shrimp slices into famous dishes (optional). On the upper layer, put cucumber slices and green garlic seedlings, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.

Features: delicate and elegant, fragrant and harmful.

Bean beans mixed with sesame sauce

5, sesame sauce mixed with beans

Ingredients: fresh beans, five ounces of sesame sauce, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.

Method: Cramp the beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove them and put them in a dish. Mix sesame paste with cold boiled water, heat Zanthoxylum bungeanum oil, add salt, monosodium glutamate and Jiang Mo to the beans, mix well and serve.

Features: green in color and delicious in flavor.

Shredded pork with vermicelli

6. Shredded pork mixed with vermicelli

Ingredients: pork (thin), three or two mung bean vermicelli, two pieces of cooking oil, five money soy sauce, San Qian sesame oil, five money vinegar, two money mustard, five points salt water, one money sesame sauce, five money monosodium glutamate and ten tablets.

Method: first wash the pork, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a strong fire, pour in the oil and heat it. Stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

Features: delicious and refreshing, good with wine.

Mix leeks

7. Mix leeks

Ingredients: fresh leek, 2 kg salt, 5 yuan pepper, 10 capsules.

Method: Pick and wash leeks, cut them into inches with a straight knife, mix with salt and pepper, put them in a pot, cover them, and marinate for two or three days before eating.

Features: economic fame benefits, and it is most suitable to accompany meals.

Stir-fried soybeans

8. Mix fragrant soybeans

Ingredients: soybean 2 kg salt 1 2 soy sauce 1 2 rice wine 5 money spiced powder 5 money chopped green onion 2 money.

Method: Pick and wash the ragged soybeans bitten by insects, pour them into the pot, soak the bean noodles with water, pour in the spiced powder (or add a dollar of Lingyunxiang), cook Zuo Zuo on high fire for 15 minutes, and move to low fire for stewing. At this time, add seasoning such as salt, soy sauce, yellow wine, etc., cover the pot tightly and stew until the bean skin swells. When the soup becomes thick juice, take out the pot, cool and plate. When eating, you can sprinkle some chopped green onion and drop a little sesame oil, which is more fragrant.

Features: delicious and crispy, served with wine and side dishes.

9. Spicy fans

Ingredients: vermicelli, six, two, soap, sugar, five, soy sauce, one, two, chili oil, five, vinegar, San Qian pepper powder, one, monosodium glutamate, one, one, method: First, the vermicelli is softened with boiling water, cut into two-inch long pieces and put on a plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.

Features: This dish is Sichuan-style, heavy and spicy, and it is the best accompaniment to wine.

Mix vermicelli

10, mixed vermicelli

Ingredients: good powder, five ounces of clean water, three kilograms of cucumber, two ounces of sesame sauce, five dollars of mustard, five dollars of San Qian Chili oil, two dollars of sesame oil, and two dollars of coordination.

Method: Beat the flour noodles with clear water into thick juice, boil them into paste on fire, spread them on a wooden board after boiling, and spread them on a wooden board. After cooling, they will be relaxed, cut into wide strips and put on a plate, sprinkle with shredded cucumber, add sesame sauce, mustard, Chili oil, pour the soup and drop sesame oil.

Features: cool and delicious, good in winter.

Return: forty kinds of cold dishes

Celery in mixed sauce

1 1, mixed celery

Ingredients: fresh celery, two pounds of refined salt, five dollars of sesame oil, five minutes of special vinegar, San Qian soy sauce and San Qian.

Method: Pick the celery leaves, clean it, cut off the hairy roots and wash it. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.

Features: green, fragrant and tender, rich in nutrients.

Celery in tomato sauce

12, celery in tomato juice

Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money.

Method:

1. Select fresh celery, remove the leaves and roots, clean it, cut the stem straight with a knife, put it in a boiling water pot, take it out when the water breaks, drain it, cut it into one-inch long pieces, and add refined salt and monosodium glutamate to the plate.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

Features: This dish is orange-red, fresh and delicious.

Five poisonous weeds raw rice

13, spiced peanuts

Ingredients: peanuts, a catty of refined salt, one or two peppers, one dollar of aniseed, one dollar of cardamom and half a dollar of ginger.

Method: Clean the peanuts, soak them in warm boiling water for about two hours, add about two or three kilograms of water to the pot and get angry, add salt, pepper, aniseed, cardamom and ginger, add peanuts and cook them, pour the soup into the pot, and take them out when eating.

Features: strong five flavors, suitable for drinking and eating, skyshatter sf888

14, spinach puree

Ingredients: a catty of spinach, Jiang Mo, two pieces of dried bean curd, two pieces of refined salt, eight parts of shrimp, San Qian, three parts of sugar, three parts of cooked salted lean meat, two parts of sesame oil, and San Qian.

Method:

1. Remove the old leaves from the spinach, peel off the root tips, wash them, boil them in a boiling pot until the water boils again (turn the vegetables over next to them), pause for a moment, scoop up the drain water, then squeeze all the water out, chop them into pieces, squeeze the water again and put it in a pot, add refined salt and white sugar and mix well.

2. Wash the dried shrimps to the pure dust, lift the small bowl of noodles, add boiling water to just flatten the dried shrimps (the worst thing is to steam them in a cage for 20 minutes), soak them until soft and cut them into pieces. Dried fragrant bean curd and cooked salty lean meat are also cut into pieces. Pour the above minced Jiang Mo and soaked shrimps and rice into spinach, pour in sesame oil and mix well.

Features: This dish is prepared with a variety of raw materials. It is a prescription instruction for single boys. It is delicious.

15, mixed assorted

Ingredients: vermicelli, three or two cooked pork, one or two cooked chicken, one or two cooked ham, one or two boiled water, five money eggs, two spinach hearts, three soy sauces, eight money mushrooms, San Qian vinegar, San Qian sesame oil, one money mustard paste, two money monosodium glutamate and ten tablets.

Method: First chop the vermicelli into five-inch long sections, put it in boiling water until the core is not hard to replace it, take it out and soak it in cold water, decant the water and shake it around the plate; Spinach is cut into inches with a straight knife; Open the blade of the mushroom slices and blanch them with boiling water for later use; Then put the frying spoon on the fire to heat it, turn the egg over and pour it into a thick egg skin, stick the egg skin and cut it into two-inch long and one-minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Shake all kinds of raw materials in different colors neatly at both ends of the vermicelli, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard paste and monosodium glutamate into juice in a bowl and pour it in when eating.

Features: bright colors and peculiar flavor.

Three-silk celery

16, three celery

Ingredients: tender celery, one catty of refined salt, five points of water-made mushrooms, one or two sugar, five points of clean bamboo shoots, one or two monosodium glutamate, one point of spiced dried sesame oil, two points of San Qian and Jiang Mo.

Method:

1. Wash celery, remove its leaves and roots, put it in a boiling water pot, pick it up when the water comes back on, drain it, cut it into one-inch long pieces, add salt and mix well, and put it in a plate.

2. Cut the mushrooms, bamboo shoots and dried citron into fine filaments, put them in a water pot, blanch them, fish them out, drain them, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well, and pour sesame oil.

Features: This dish is eclectic in color, crisp, tender and delicious.

Dried shredded green pepper

17, green pepper mixed with dried silk

Ingredients: five or two fragrant green peppers, three pieces of sesame oil, one dollar of sugar, one dollar of refined salt and ten capsules of monosodium glutamate.

Method: firstly, clean the green pepper and cut it into filaments with a straight knife; The dried incense is also cut into filaments with a straight knife, blanched in a boiling water pot, taken out, drained, poured into a mixing basin, and mixed with sesame oil, sugar, refined salt and monosodium glutamate to serve.

Features: delicious color, best with wine.

Stewed cauliflower

18, Xuan cauliflower

Ingredients: cauliflower, 2 kg refined salt, 5 money pepper oil, 5 money chopped green onion, 1 money ginger, 2 money.

Method: Remove the roots of cauliflower, wash it, break the petals, cut it into eight pieces with a straight knife, boil it in boiling water, then take it out and control it to dry, sprinkle with refined salt, and finally add onion and ginger, and heat the pepper oil to serve.

Features: thick and delicious, suitable for wine and rice.

Stewed celery

19, celery

Ingredients: fresh celery, five taels per catty, Jiang Mo, two money, refined salt, five money, monosodium glutamate, ten grains of pepper oil, five money, fresh vinegar and two money.

Method: Remove the leaves and roots of fresh celery, wash it, cut it into eight long sections with a straight knife (the thick roots can be split in half), cook it in a boiling water pot, take it out, rinse it with cold water and control it to dry, then mix the refined salt, monosodium glutamate and aged vinegar evenly, put it in Jiang Mo, and pour the heated pepper oil to taste.

Features: Rich nutrition and fragrant smell.

Xuan la San si

20, spicy three silk

Ingredients: lettuce, a catty of cucumber, five ounces of salt, five dollars of red pepper, two ounces of onion, one dollar of ginger, three slices of vinegar, two dollars of pepper oil and five dollars.

Method: Peel and wash lettuce, and cut it into silk with a straight knife; Wash cucumber and shred; Peppers are also shredded. Sprinkle with salt and vinegar, mix well, add onion and ginger, and serve with pepper oil.

Features: The colors are impressive, and they are all uniform.

2 1, Sanwei Cucumber

Ingredients: cucumber, two pounds, five peppers, four refined salts, five money, white sugar, San Qian vinegar, five money, onion, one money, ginger, two money, soy sauce, two money, pepper oil and five money.

Method: Wash the cucumber and remove the pulp, and cut it into three-minute wide and eight-minute long sections with a straight knife; Pepper is also cut into silk with a straight knife; Blanch cucumber in boiling water, remove and dry, sprinkle with salt and mix well to serve. Heat the pepper oil from the pot, add onion, ginger, pepper, soy sauce, vinegar, sugar, etc. and mix well on the cucumber.

Features: delicious color and convenient manufacture.

Rapeseed

22. Rapeseed

Ingredients: fresh rape, 2 kg refined salt, 5 money pepper oil, 5 money ginger, 3 pieces of onion and 1 money.

Method: Wash the rape leaves and roots, cut it into eight-minute spatula with a straight knife, blanch it in boiling water, take it out and dry it, mix it with salt, sprinkle with shredded onion and Jiang Mo, and heat the pepper oil.

Features: fresh green and crisp, suitable for noodle rice.

23. Oil-stimulated cucumber

Ingredients: tender cucumber, one catty, cooking oil, half a catty (one or two oil consumption), pepper, ten peppers, two onions, half a ginger, two money, white sugar, San Qian vinegar, two money, refined salt and five money.

Method: Wash the cucumber, cut off the middle on the case, and cut off the pulp in two halves. Even if it breaks in the morning, it will be cut into twill with a spacing of one minute. The depth of the knife is half that of cucumber. Don't cut it thoroughly, and then cut it into inches. Wash the pepper and cut it into filaments with a straight knife. Then put the wok on a high fire, pour in the oil until it is 80% cooked, fry the cucumber into green and then take it out, and put it on the plate with a hundred sides up. Leave a little oil in the pot, fry the pepper until it is burnt and take it out. Then add onion, ginger, shredded pepper and various seasonings, mix them into juice and pour them on cucumber.

Features: green, fresh and crisp, with unique flavor.

Green bean sprouts

24, green bean sprouts

Ingredients: mung bean sprouts, two pounds of salt, five dollars of pepper oil, five dollars of shredded onion, one dollar of ginger, three slices of coriander and two vinegar San Qian.

Method: Clean the green sprouts, soak them in boiling water, take them out and dry them, sprinkle with salt, vinegar and cabbage leaves, mix well and serve. Finally, add onion, ginger and coriander, and add pepper oil.

Features: crispy and delicious, and easy to make.

25. Stir-fried spicy cabbage

Ingredients: Chinese cabbage, 2 Jin dried red pepper, 4 ginger, San Qian sugar, 2 money soy sauce, 5 money sesame oil, 5 money refined salt and 8 money.

Method: Wash the cabbage, cut it into three-point thick strips with a straight knife, add salt and mix well, take it out after pickling, rinse off the salty taste with cold boiling water and control it to dry, and put it in a basin. Pour the white sugar, vinegar and soy sauce on the cabbage, cut two peppers and ginger into shreds, sprinkle them on the cabbage, then fry the other two dried peppers with sesame oil and pour them into the basin, then cover them for ten minutes.

Features: spicy, crisp and refreshing, and the wine and rice are all discounted.

26. Pickled peppers and cucumbers

Ingredients: fresh cucumber, 2 kg red pepper, 4 refined salts, 5 money pepper oil, 5 money soy sauce, 1 money onion, 1 money ginger, 3 pieces of sugar, 2 money old vinegar, San Qian.

Method: Wash cucumber, chop it into two pieces with a knife to remove pulp, cut it into eight long sections with a straight knife, sprinkle with salt, and marinate for ten minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Chili pepper shreds, onion and Jiang Ye shreds are put on, pepper oil is heated, then it is poured on the spicy shreds, and it can be buckled for a while.

Features: sweet, spicy, sour and fragrant, full of nutrition.

27, Xuan kelp silk

Ingredients: water kelp, one catty, five taels of refined salt, five taels of pepper oil, five taels of green vegetables, three vinegar pieces, shredded San Qian onion and one tael of ginger. Method: Wash kelp, cut it into filaments, blanch it in boiling water, take it out and control it to dry, sprinkle with refined salt and shredded green vegetables, mix well, put in a plate, finally add onion and ginger, pour in vinegar, and heat the pepper oil to serve.

Features: Silk is long and fragrant, with unique flavor.

28. Sanwei Cabbage

Ingredients: cabbage, 2 kg red pepper, 4 white sugar, 5 money refined salt, 5 money vinegar, 5 money pepper oil, 5 money shredded onion, 1 money ginger, 3 pieces of soy sauce, 2 money monosodium glutamate and 10 tablets.

Method: Pick the rotten leaves from the yellow side of the cabbage, remove the roots, wash them, cut them into three-width, eight-length pieces with a straight knife, blanch them in boiling water, take them out and air dry them, and cut the peppers into filaments for later use; Sprinkle with salt, mix the cabbage well, heat the pepper oil from the pot, and add seasonings such as spicy shredded, shredded onion, shredded ginger, white sweet and sour, soy sauce and monosodium glutamate.

Features: red and white, spicy and multi-flavored.

29, mix the skin.

Ingredients: San Qian sesame sauce, San Qian mustard, San Qian garlic, five cloves of mud soy sauce, San Qian special vinegar and San Qian sesame oil.

Method: First, mix the good flour noodles with cold water into a dense juice (depending on the quality of the flour noodles). The ratio of water intake for flour noodles is 5: 5 (mixed with water), 5: 6 (mixed with water), etc. Each time, one or two pieces of thick juice are filled, poured into a special copper plate (or a refined steel plate), put in a boiling water pot and turned into a thick and consistent face lift. When cooked, put it in cold water, and change the knife and cut it into three-thirds wide strips. Then wash the cucumber and shred it with a straight knife, sprinkle with salt and mix well, and pour with sesame sauce, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: refreshing bones and muscles, delicious in summer.

Stir-dried shredded leek

30, chives mixed with dried silk

Ingredients: chives, four fragrant bean curd, two refined salt, eight points sugar, five points monosodium glutamate, one point sesame oil, San Qian.

Method: Wash leek, scald it in a boiling pot, turn over quickly, scald it for about three seconds, put it in a bamboo basket, throw off the water hard, then cut it into one-inch long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, cut the dried fragrant herbs into shreds, sprinkle them on chives, pour in sesame oil and mix well.

Features: chives are quickly scalded by boiling water, and the amount is slightly crisp and fragrant; Stinky and flexible, I'll tell you a story. I hope you like this story and it will bring you good luck and taste good.

Stir-fried noodles with kelp

3 1, kelp mixed with vermicelli

Ingredients: water and territorial waters with three or two green leaves, three water vermicelli and two vinegar, San Qian soy sauce, five money, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two money, Jiang Mo, one money, sesame oil, one money and three cloves of garlic.

Method: wash kelp and sand, cut it into filaments with a straight knife, and soak it in water for fishing; Slice the vermicelli into five-inch sections, wash the green leaves and cut them into filaments with a straight knife. Follow up the three kinds of vegetables in a pot, then add soy sauce, vinegar, refined salt, monosodium glutamate, ginger, chopped green onion, garlic paste and sesame oil in turn, stir evenly, and serve on a plate.

Features: the silk is long and fragrant, and the color likes itself.

32. Black pepper mix? chicken shred

Ingredients: chicken breast 1 pair,? Appropriate amount, cucumber 1/2 strips, carrot 1/4 seasoning sauce: 3 tbsp vinegar, 3 tbsp sugar, coarse black pepper 1 tsp.

Practice:

1. The sauce is prepared in advance (the proportion of sugar and vinegar can be prepared according to your preference). 2. Peel the chicken breast after it is cooked.

3.? Shredding, scalding in boiling water, and taking out.

4. Cut the cucumber into a half-moon shape, add more salt and grab it. After about 3 minutes, squeeze out the water and set aside. 5. Rub the carrots into filaments.

6. finally, add all the ingredients into the sauce and mix well (the flavor is better after refrigeration)

Braised kelp with vinegar

33. Vinegar mixed with kelp silk

Ingredients: kelp, red pepper, scallion

Seasoning sauce: 3 tbsps of vinegar, 3 tbsps of sugar, sesame oil 1 tsp, fish sauce 1 tsp (it doesn't matter if there is none), sesame (crushed) 1 tsp.

The amount of sauce can increase according to the amount of kelp!

Practice:

1. Wash the kelp, cut it into small pieces, and cook it in a pot until it is ready for use. 2. Shred the red pepper and scallion, add the pre-prepared sauce, mix and stir evenly. (After mixing, put it in a charcoal box and hide it for about half of the ground, and it will taste better.)

35. Novel cold salad, mashed garlic and sea fungus

Materials: cabbage 1/2, salt.

Seasoning sauce: sugar 1/2 cups, vinegar 1/2 cups, 4-5 cloves of garlic, pepper 1 root, 3 cups of water and disposable paper cups.

Dry method:

1. Wash the round cabbage and tear it into small pieces by hand.

2. After adding a proper amount, grab the cabbage by hand until it is soft, and then use cold boiled water to remove the salty taste (the water should be drained)

3. Boil the water in the marinade, turn off the fire, add the pepper slices, chopped garlic, sugar and vinegar, and let it cool naturally (I made it the night before).

4. finally, mix the cabbage with the marinade, put it in a jar or box and refrigerate it for about one day to taste.

Korean cold platycodon grandiflorum

36. Korean cold platycodon grandiflorum

Material: Platycodon grandiflorum

Seasoning sauce: 3 tbsps of vinegar, 3 tbsps of sugar, sesame oil 1 tsp, fish 1 tsp (it doesn't matter), sesame (crushed) 1 tsp.

The amount of sauce can be increased according to the quality of platycodon grandiflorum!

Practice:

1. Peel and shred Platycodon grandiflorum, wash it, put it in a pot to remove the sweetness, and take it out for later use.

2. Add the pre-prepared sauce and mix evenly. (After mixing, put it in the refrigerator for about half a day, it will taste better.)

37. Coriander mixed with cabbage

Ingredients: cabbage, coriander, pepper

Seasoning sauce: vinegar 1 spoon, appropriate amount of salt, sesame oil 1 spoon, fish sauce 1 spoon (it doesn't matter if there is none). The amount of sauce can be increased according to the amount of cabbage!

Practice:

1. Wash coriander and cut it 1 Divide it into small pieces, and cut pepper into oblique slices for later use.

2. Wash the cabbage, tear it into small pieces by hand, put it in boiling water and blanch it to pick it up.

3. Finally, add the prepared sauce, and mix and stir evenly.

38. Lemon sauce vs cucumber dried beans

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients for lemon sauce: lemon (squeezed into juice) 1 granule, sugar spoon, coarse black pepper 1 spoon, olive oil 1 spoon.

Practice:

1. Wash cucumbers and carrots, rub filaments, and chop parsley.

2. Put the dried bean shreds in boiling water and blanch them, and then pick them up.

3. finally, add lemon sauce to all the ingredients and mix well (the flavor is better after refrigeration)

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients for lemon sauce: lemon (squeezed into juice) 1 granule, sugar spoon, coarse black pepper 1 spoon, olive oil 1 spoon.

39. vinegar mixed with octopus kelp buds

Ingredients: octopus, kelp bud, red pepper, scallion.

Sauce: 3 tbsps of vinegar, 3 tbsps of sugar, sesame oil 1 tsp, fish sauce 1 tsp (it doesn't matter if there is none), sesame (crushed) 1 tsp. The amount of sauce can be increased according to the situation!

Practice:

1. Cut the octopus into small pieces, scald it in boiling water until it changes color, and then fish it out.

2. Rinse the kelp buds a little, then put them in boiling water to soften them, and then fish them out.

3. Shred red pepper and scallion.

4. Add the pre-prepared sauce and mix well. (After mixing, put it in the refrigerator for about half a day, and the taste will be better.)

40. Spicy cucumber slices with lean meat.

Ingredients: pork belly (or three layers of meat), cucumber and pepper.

Seasoning sauce: 3 tbsp vinegar, 3 tbsp sugar, sesame oil 1 tsp, coarse black pepper 1 tsp, sesame (crushed) 1 tsp.

Practice:

1. Cook the whole meat in boiling water until it is cooked, and then slice it when the temperature drops.

2. Cut the cucumber into a half-moon, add a little salt and grab it, etc.

Squeeze out the water after 3 minutes. 3. Slice the pepper.

4. finally, add all the information into the sauce and mix well.