Gao Wei, commonly known as Lin Wei, is a condiment similar to rice wine, which comes from Japan. The sweetness and smell of wine can effectively remove the fishy smell of food. The sweetness of glutinous rice can fully lead to the original flavor of ingredients, so glutinous rice is an indispensable seasoning when cooking by fire. Fermented wine can tighten protein and harden meat quality. Adding glutinous rice when cooking can also add luster and make the ingredients look more delicious.

Application mode

1. BBQ: Take three portions of mixed soy sauce and spread it on fish, eel, chicken, duck and other meats for barbecue, which can remove the fishy smell, increase the luster and make the barbecue full of flavor.

2, stew: with a mix of soy sauce three, stew, fragrant and delicious, without monosodium glutamate, wine, sugar, salt, can add color and moisture.

3, cooking soup, noodles: adding this product to the soup, accounting for about 5%- 10% of the total, can increase the Q degree of noodles and make the soup head delicious.

4. Steamed products: Chinese-style Shao Shao, steamed tea bowls and jiaozi products. Adding 5%- 10% of this product will make it more sweet and delicious.

5. Baking: It can make the skin thin, the texture soft and moist, improve the taste of the cake and increase the aroma and luster of the product.