The difference between Matsutake Mushroom and Matsutake Mushroom: different appearance; different nutritional elements; different effects.

1, the appearance of different

Matsutake Mushroom cap fleshy, the initial nearly bell-shaped to conical, and then spreading, the middle of the raised, the cover surface of the wet sticky, dry glossy, reddish-brown.

Matsutake umbrella mushroom:

Matsutake mushroom:

Fresh matsutake mushroom is shaped like an umbrella, bright color, the cap of the fungus is brown, the stipe is white, are fibrous velvet scales, the flesh of the fungus is white, tender and plump, the texture of the fine and dense, with a rich special aroma.

2, different nutritional elements

Matsutake mushrooms have a very high nutritional value, containing a variety of amino acids and calcium, iron and other minerals needed by the human body; at the same time, it contains a large amount of crude protein and carbohydrates.

Matsutake mushroom is rich in protein, 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements.

3, the efficacy of different

Pine umbrella mushrooms: polysaccharides within the matsutake mushroom can also be anti-sarcoma. Therefore, it has auxiliary therapeutic effects in stomach, disease prevention, anti-cancer, diabetes, and prevent premature aging effect, often eat to enhance human resistance, soften blood vessels can play a good health role.

Matsutake: Matsutake is a kind of natural rare and valuable edible fungus, known as the "king of fungus". Eating it has the effect of strengthening the essence of the kidneys, brain-health and anti-cancer.

Baidu Encyclopedia - Matsutake Mushroom

Baidu Encyclopedia - Matsutake Mushroom

Baidu Encyclopedia - Matsutake Mushroom