Taboos about making wine with hawthorn

Taboos about making wine with hawthorn. Hawthorn is also called the "longevity fruit". Hawthorn is not only rich in nutrients, especially vitamin C. , and eating hawthorn often can also stimulate appetite and digestion. In fact, hawthorn can also be made into hawthorn wine. This article will explain the taboos of hawthorn wine one by one.

Taboos of drinking hawthorn wine

1. Hawthorn and hawthorn wine cannot be taken together with pig liver. This is because hawthorn contains a large amount of vitamin C, while pig liver contains trace amounts. The element is very rich. Taking these two substances together will cause the body's absorption of vitamin C to be greatly reduced, which is not conducive to nutrient absorption.

2. Hawthorn wine cannot be taken together with some fruits and vegetables containing vitamin C decomposing enzymes to prevent the body from reducing the amount of vitamin C absorbed. In daily life, fruits and vegetables such as cucumbers, pumpkins, and carrots contain vitamin C-degrading enzymes of varying sizes, which will directly decompose the nutrients contained in hawthorn wine.

3. Pregnant women are not suitable for taking hawthorn wine, because hawthorn wine can promote uterine contractions in women, and if contractions occur in pregnant women, it may lead to miscarriage, so it is not suitable to take it.

4. Hawthorn wine contains a certain amount of tannic acid, so it must not be taken with seafood. This is because most seafood contains various minerals and proteins. When these are taken together with hawthorn, the tannic acid will turn into tannic acid protein, which will cause nausea, stomachache and constipation in the body. .

5. Hawthorn wine cannot be used together with vitamin K3, because this substance is a hemostatic drug, while hawthorn wine has the effect of promoting blood circulation, and the two medicinal properties conflict.

6. Patients with weak spleen and stomach are not suitable to take more hawthorn wine. In addition, some patients with peptic ulcer, cardiovascular disease, dental caries, etc. are best not to take it.

7. When taking tonic medicines, you must not take hawthorn wine.

The recipe for hawthorn infused wine is as follows:

Recipe 1 for hawthorn infused wine

Materials: hawthorn, white sugar, large mouth bottle.

Method: Remove the core from the hawthorn, wash it, then mash it into a large-mouth bottle, add a small amount of sugar, stir, seal, and place at room temperature. It is recommended to stir it every day. After two months, the hawthorn will ferment into hawthorn wine, which can be consumed directly after filtering.

Dosage: I recommend that you drink hawthorn wine twice a day, and a small cup each time is enough.

Efficacy: The main function of hawthorn wine produced by this method is to replenish qi and activate blood circulation. It also has a very good health care effect on the spleen and stomach. Taking this medicine for a long time can effectively enhance energy, restore physical fatigue and enhance appetite. If the body is tired after some labor and women have dysmenorrhea, they can be treated by taking hawthorn wine.

Recipe 2 of hawthorn soaked wine

Ingredients: hawthorn, white wine.

Method: Wash the hawthorn, remove the core, and then slice it for later use. Put the prepared hawthorn and white wine into a bottle and seal it. Just stir it every three days and you can take it after about ten days.

Efficacy: The main effect of hawthorn wine produced by this method is to activate blood circulation and remove blood stasis. It can also treat rheumatism and promote digestion. If women have dysmenorrhea or anorexia, they can also use hawthorn wine. to obtain a certain therapeutic effect.

How to purchase and preserve hawthorn wine

If you want to buy a hawthorn wine of good quality, the wine must be clear and translucent, with a certain glossiness. , looks exquisite and clear. The taste of hawthorn wine is relatively strong. It tastes sour and sweet, but it also has a little bitter taste.

When buying hawthorn wine in daily life, you must observe carefully and don't be greedy for petty gains, so that you can buy better hawthorn wine.

The hawthorn wine you usually buy or make must be stored carefully. If it has been opened, you must pay attention to the sealing. It is best to put it in the refrigerator. In addition, hawthorn wine cannot be placed directly where the sun can shine, and it cannot be mixed with other flavored foods. The best container to choose is a glass bottle, and it should be sealed well so that the hawthorn wine can be stored for a longer time. The efficacy and function of hawthorn wine

Hawthorn wine is a low-alcohol fruit wine brewed from hawthorn as the main raw material, soaked in raw wine and fermented raw wine. It is moist and delicate, elegant and rich, crystal clear, It retains the natural fruity aroma and is slightly astringent, making it a high-quality beverage. It can be used to treat body pain and fatigue after labor and women's dysmenorrhea.

Simply put, fruit wine is wine made from all the nutrients in fruits. It is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine, because the nutrients have been completely dissolved in the fruit wine. A professor said that fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the human body, making it less likely for people to accumulate fat and fat. In addition, compared with other alcoholic drinks, fruit wine has more obvious effects on heart care and mood regulation. Hawthorn wine brewed with fresh hawthorn as the main raw material fully releases the nutrients of hawthorn and is easier to be absorbed by the human body. It has the effect of preventing diseases and high health care value. It is a natural and healthy drink.

Nutrients

The main raw material of hawthorn wine is hawthorn, also known as fairy fruit. It contains almost all the nutrients of fruits, including 18 kinds of amino acids, especially high content of vitamin C. , reaching 89 grams, 17 times higher than apples and 30 times higher than pears. Its main ingredients are: maslinic acid, flavonoids, and vitamin C. Main functions: strengthening stomach and digestion, losing weight, lowering blood lipids and blood pressure, anti-aging, enhancing body immunity, etc. According to Hong Zhaoguang's "Food is the Best Medicine", hawthorn has a lot of nutritional and medical value. Regular consumption of hawthorn products can stimulate appetite and digestion, prevent atherosclerosis, and prolong life. Therefore, hawthorn is regarded as a "longevity fruit." .

Hawthorn wine is refreshing and delicate, elegant and rich, crystal clear, retains the natural fruity aroma, and is slightly astringent. It is a high-quality beverage wine. Li Shizhen, a famous medical scientist in the Ming Dynasty, said: "Red fruit is sour, sweet, and slightly warm. It can wake up the spleen, eliminate meat, break blood stasis, disperse stagnation, reduce swelling, relieve alcoholism, resolve phlegm, remove malnutrition, and stop diarrhea and dysentery. Therefore, it is recommended Wine has the effects of clearing phlegm and promoting qi, digesting food and resolving stagnation, lowering blood pressure and activating blood circulation, and strengthening the stomach and spleen.

Wash the hawthorn, remove the core, mash it and put it aside. Put it into a large-mouth bottle, add sugar and mix well, cover it and leave it in a warm place. Stir frequently and ferment it for 1 to 2 months to form hawthorn wine. Squeeze it with gauze, remove the residue and filter, and the hawthorn wine is ready.

Consumption Guide

Usage: 2 times a day, 1 small cup each time

Main efficacy

Functions and indications: Promoting blood circulation and replenishing blood. Qi and spleen. This wine has significant effects on restoring physical fatigue, increasing energy, and promoting appetite. It can treat body pain and fatigue after labor and women's dysmenorrhea.

Who should not drink hawthorn wine

1. Pregnant women are not suitable for taking hawthorn wine, because hawthorn wine can promote uterine contractions in women, and contractions may cause miscarriage in pregnant women, so it is not suitable to take it.

2. Patients with weak spleen and stomach are not suitable to take more hawthorn wine. In addition, some patients with peptic ulcer, cardiovascular disease, dental caries, etc. are best not to take it.

3. Do not take hawthorn wine when taking tonic medicines.

4. Children must not drink it. After all, hawthorn wine is an alcoholic product.

How to brew hawthorn wine.

1. Remove the core of the hawthorn, wash it thoroughly with water, and put it into a large pot after washing.

2. Add a small amount of water and cook the hawthorn at a temperature of 60°C to 70°C.

3. Cool the cooked hawthorn to about 55 degrees, add pectinase, and stir evenly. Completely cool to about 30 degrees, then add grape yeast and stir evenly for fermentation.

4. Pour the hawthorn with yeast into the fermentation barrel, and ferment it for 7 to 10 days at a temperature of 22°C to 28°C to produce fruit wine.

5. Filter out the fermented fruit wine, pour it into a fermentation container, store it in the basement or cellar, and ferment it again at a temperature of 8℃ to 10℃. The best time is 30 days. .

6. After fermentation, it needs to be placed in a cool basement for aging. It is appropriate to drink it after aging for more than half a year. During the aging period, you must insist on emptying (barrel changing) and keeping the barrel full, and the original hawthorn wine will be ready.