Brief introduction: pork ribs have the effects of nourishing yin, moistening dryness, benefiting essence and enriching blood; Suitable for patients with deficiency of qi and blood and deficiency of yin. This dish is golden and crisp outside, tender and fresh inside, sweet and sour and slightly salty.

Ingredients: pork ribs 500g, eggs 1 piece, half a spoonful of fine salt, yellow rice wine and soy sauce 1 spoon, sugar100g, tomato sauce 2 spoons, rice vinegar 75g, dried raw flour 50g, raw flour at 45℃ 2 spoons and a half, and raw oil 200g.

Practice:

1, chop the ribs into thin pieces with a thickness of 0.9 cm, then chop them into strips with thick fingers, add appropriate amount of fine salt, soy sauce and yellow wine, mix and marinate for 3-5 minutes.

2. Then add eggs, dried raw flour and a little water and mix well, so that all the ribs are covered with a uniform thick paste.

3. Heat the pan and release the oil. When the oil is 60% hot, scatter the ribs in the pan and fry them until they seem to float, which is mature. Take them out first.

4. Heat the oil to 80% heat, then put the ribs into deep frying to make them golden, hard and crisp, and pour them out to drain the oil.

5. Leave a little oil in the original pot, stir-fry the tomato sauce slightly, that is, add 2 tablespoons of water, sugar, fine salt and vinegar to boil, add raw rice flour in the water to make the marinade thick and sticky, pour the spareribs into it and mix it evenly, then pour 2 tablespoons of boiling oil to add luster.