Can you eat raw cabbage
It is best not to eat raw cabbage. The heart of the main edible young stems and leaves, no odor. Picked and washed can be directly cold or vegetarian fried, with meat, eggs, edible fungi fried, hot pot, stew, steamed, soup, cooked for a long time.
The practice of cold mixed cabbage
1. Save the cabbage wash and choose to remove the old yellow leaves and stems to control water.
2. Open a pot of water, add a little salt after the water boils (outside the portion) under the cabbage blanch until the leaves change color can be fished out.
3. Blanch the cabbage with ice water to remove the sourness.
4. Eggs with half a gram of salt beaten, a small amount of peanut oil in the pan, pour the egg mixture in small bursts into the egg cake.
5. Egg cakes cooled and shredded.
6. Ice water after the rescue of cabbage a little clutch water standby.
7. Chen vinegar, salt, sesame oil, sugar, mustard oil and white sesame seeds mixed well as the sauce.
8. Mix cabbage, shredded egg and sauce well, marinate for 15 minutes and serve for better flavor.
What is the flavor of cabbage
When I bought the vegetables, I mistakenly heard the vegetables aunt said the heart of the vegetables into the "healthy vegetables", and there is always a feeling of inexplicable deception on the way home. Later, the original and soil of the goods and some origins of Panax ginseng, have the effect of removing the fire and detoxification. However, there are many friends left me a message that the dish in their local called "noodle dishes", similar to the practice of "elm money rice" kind of sprinkled with cornmeal steaming, eat when dipped in garlic sauce. But in the spirit of rigorous attitude of knowledge, I seriously compared the lady out of the noodle dish and I bought the heart of the dish, found that there are some differences between the two, the heart of the dish's leaves seem to be more thick, and the noodle dish does not seem to be so obvious jagged, the specific two is not the same species can only borrow everyone's discerning eye to identify it.
To tell the truth, a moment of curiosity to buy the heart of the vegetable is not very good, blanched and tasted a mouthful of astringent, chewing to the end will feel particularly dry completely unlike the texture of the vegetable, the taste of the bitter, but in the end of the photographs sucked enough of the taste of vinegar and sesame oil to be a little better. But summer, "everything grows, the heart of the fire", you should eat more bitter vegetables to regulate the spleen and stomach, improve appetite, drain down the heart fire.