1. Drawn steamed bread Ingredients: steamed bread 1 piece, sugar 150g, salad oil 500g. Practice: 1, the steamed bread is cut into 5 cm strips, and the size can be controlled by yourself. 2. Soak the cut steamed bread strips in cold boiled water to make them absorb enough water and then take them out. 3. Put the cooking oil in the wok and fry the steamed bread strips soaked in water when the oil temperature is 7-80% hot. 4. Take another wok, pour in a little water, then pour in white sugar, and boil the sugar and water at the ratio of1:3. 5, simmering water and sugar together will slowly swell up. After waiting for the big bubble, cook it a little (small fire). 6. When the big bubble becomes a small bubble, the color is light yellow. Don't boil it into caramel, it will affect the taste of the finished product.

7. Then pour in the fried steamed bread strips and stir fry them quickly, so that the syrup can quickly wrap every place of the steamed bread strips, and then take them out of the pan and put them into the oiled plate.

2. Tomato Sauce Steamed Bread Ingredients: 2 steamed buns, 2 eggs, salt, sugar and tomato sauce. Practice: 1, cut the steamed bread into appropriate pieces according to your personal preference. 2. Beat the eggs into the plate, add salt and a little sugar and beat well. 3. Heat the pan, pour in some vegetable oil and heat it to 50%. Add the steamed bread covered with egg liquid and fry it until both sides are golden. Finally, squeeze tomato sauce on the surface of the steamed bread.

3. gold steamed bread film

Ingredients: steamed bread, eggs, water, salt, black pepper, oil. Practice: 1, knock the eggs into the bowl, add a little water and salt, and beat evenly. 2. Cut the steamed bread into pieces with a thickness of about 1cm, put it in the egg liquid, and turn it over so that both sides are covered with the egg liquid. 3. Heat the oil pan, put in the steamed bread slices wrapped with egg liquid and fry them on low heat. 4. When one side becomes darker, turn it over with chopsticks and continue to fry. After the two sides are golden, remove it, turn off the fire and control the oil. Caicai reminded: 1, steamed bread slices should not be soaked in egg liquid for too long, just flip them on both sides for a few seconds. 2. When frying steamed bread slices, turn them over after shaping, otherwise it will increase a lot of debris. 4. Cumin steamed bread granules

Ingredients: steamed bread 1 piece, egg 1 piece, shallot 1 root, 5g cumin and 5g sesame. Practice: 1, cut the steamed bread into cubes, then beat in an egg, add salt and chicken essence and mix well. What should be noted here is: be sure to let the egg liquid wrap the steamed bread. 2. Put the oil in the pan. When the oil is hot, turn the fire to medium heat, add the diced steamed bread and stir fry until the steamed bread turns golden. 3. After the steamed bread is fried to golden brown, add cumin and sesame seeds and stir-fry for fragrance. 4. When the steamed bread is dry, add chopped green onion.