Sturgeon caviar, mixed raw fish, sliced fish, grilled cold noodles, Fuyuan carp, etc. 1, sturgeon locust caviar: salted eggs of sturgeon and koala salted and processed by the Shishu sturgeon and koala eggs, "emerald", "black pearl", known as. 2, sliced fish: sliced fish Choose winter or artificial system frozen into the Zhe Luo, fine scale, grass carp or dogfish as the main material, while frozen peel off the skin of the fish, with a sharp knife will be cut into thin slices of fish, with chili oil, chives and vinegar and other condiments made.

1, sturgeon locust caviar: sturgeon locust caviar by the Sturgeon eggs and sturgeon eggs salted and processed. Sturgeon eggs such as mung beans as the size of the body, the body dark green, so there is "emerald", "black pearl" reputation, because of its high nutritional value, so not only popular in Europe and the United States market, but also sells well in the domestic market, doubly favored by Chinese and foreign diners, is called health food in the It is a delicacy in health food.

2, mixed with raw fish: mixed with raw fish is just caught from the river in the carp, trout, Cherokee, fine scales, etc., a kind of fish, bloodletting, picking the bones of the meat, cut into strips of silk, add good rice vinegar soak for a while, the fish has become light white quite solid and cut cucumber silk, blanched land silk, mung bean sprouts, etc., and then add the appropriate amount of chili oil, parsley, salt, sugar, and other condiments, you can do a good job of hot and sour fragrance, fresh, cool and sweet, and so on. The first thing you need to do is to make a good sour and spicy, fresh, cool, sweet and refreshing raw fish dishes.

3, plancha fish fillets: plancha fish fillets choose winter or artificial system frozen into the Zhe Luo, fine scale, grass carp or dogfish, etc. as the main material, while frozen peeled off the skin of the fish, with a sharp knife will be sliced into thin slices of fish, with chili oil, chives and vinegar and other condiments made.

4, baked cold noodles, a local specialty in the northeast, originated in Mudanjiang City, Heilongjiang. Roasted cold noodles used ordinary cold noodles in the early days, and later used special cold noodles, which are softer and can be eaten directly. There are three kinds of carbon grilled, iron plate grilled and fried, with different flavors.

5, Fuyuan carp: Fuyuan carp grown in Heilongjiang and Ussuri River carp, trace elements, especially calcium and phosphorus content is high, containing more than 160 milligrams of calcium per kilogram, containing more than 1500 milligrams of phosphorus, containing more than milligrams of magnesium, iron greater than 0.07 milligrams of zinc greater than 5 milligrams of zinc, more than 18% of the crude protein content, crude fat is less than 5%, the content of unsaturated fatty acids, greater than 70%, very beneficial to human health. 70%, very beneficial to human health.