Monkey Head Mushroom Cooking Methods

NO.1 Monkey Head Mushroom Stewed Chicken Soup

Preparation of ingredients are as follows: 1 Monkey Head Mushroom, 1 Chicken Thigh, 2 pieces of big pig bones, 2 jujube (dried), 1 teaspoon of table salt, 1 piece of ginger

Specific methods are as follows: 1 dried Monkey Head Mushroom, 1 bowl of water, 1 teaspoon of fine salt, soaked in water. Overnight, the next morning, pour off the salt water, and then repeatedly change the water to wash a few times, cut off the mushroom tips, boil water in a pot, put the monkey head mushrooms into the boil for 5 minutes, and then fish out and set aside, prepare 1 chicken thigh, two pieces of pork bone.

Boil warm water in the pot, add chicken thighs and pork bones, ginger, boil the water, keep the heat on medium and cook for 5 minutes until the foam is cooked, pour out the water, rinse the meat, wash the pot and fill it with new water, put in the meat, monkey head mushrooms, jujubes, boil it on high heat and then turn to medium heat to cook for 1 hour, put salt to taste!

NO.2 Monkey Head Mushroom Stewed Spare Ribs

Prepare the ingredients as follows: monkey head mushrooms 50 grams, 200 grams of pork chops, 50 grams of carrots, 4 grams of goji berries, 4 grams of salt, 1 tablespoon of wine, 1.5 liters of water, 1 teaspoon of baking soda

Specialized methods are as follows: monkey head mushrooms soaked in warm water, repeatedly squeezed and cleaned, you can put 1 teaspoon of baking soda, to help remove the bitterness of the wash, wash! Finish squeezing dry water, cut into small pieces of spare, you can also blanch in boiling water, small ribs after cleaning blanching, clean, carrot slices, monkey head mushrooms, small ribs with water and cooking wine stewed in water for 2.5-3 hours, out of the pot before the first 10 minutes to add clean berries, add salt to taste, out of the pot can be mounted on a plate.

Monkey head mushroom itself does not have a special flavor, can be fresh, slightly bitter, the taste of this soup to ribs and carrots, ribs soft, and carrots, goji berries have a natural sweetness, you can completely ignore the bitterness of the monkey head mushrooms, soup is clear and fresh, for the people with poor gastric function is most suitable for drinking!

NO.3 Spare Ribs Braised Monkey Head Mushroom

Prepare the ingredients as follows: 500 grams of spare ribs, 200 grams of monkey head mushrooms, 2 tablespoons of braised soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of mash, 2 slices of ginger, 2 cloves of garlic, 2 spices, 2 star anise, 1 tablespoon of pressure cooker sauce

Specifically, the following: Monkey Head Mushroom should be soaked well in advance for more than 5 hours, the spare ribs washed well and put into salt, ginger, garlic, and mash marinade 10 minutes. minutes, and then soak the monkey head mushrooms torn small pieces, pot of oil fried ginger and garlic star anise seasoning, into the ribs fried incense plus red-hot soy sauce fried.

Add 1 bowl of water and boil over high heat, boil and put the monkey head mushrooms, add 1 bowl of water and boil over high heat, open and add the pressure pot sauce flavored coloring small fire slow burn about 30 minutes, the soup is almost dry on it, plate, eat a bite of the monkey head mushrooms to all the soup is absorbed into the bite full of popping pulp!

NO.4 Monkey Head Mushroom Roasted Pig's Feet

Prepare ingredients as follows: 3 pig's feet, 1 monkey head mushroom, 2 star anise, 4 grams of salt, 1 slice of cinnamon, 3 pieces of spices, dried red chili, 5, green onions, two, two spoons of soy sauce

Prepare the specific method is as follows: pig's feet broken into two halves, cleaned with water, the monkey head mushrooms soaked with cold water, pressure cooker poured into a half-pot of cool water, pig's feet, put it in, add the anise, cinnamon, and the monkey head mushroom. Put it in, put anise cinnamon leaves and dried chili pepper section, monkey head mushrooms put in, pour a little soy sauce, mix well and then cover the lid, boil and continue to stew for ten minutes can be, fragrant pig's feet stewed, even soup together into the frying pan, add ginger and green onion, boiling sprinkle with salt, stir evenly can be out of the pot!

NO.5 Monkey Head Mushroom Boiled Old Duck

Prepare ingredients as follows: half a duck, monkey head mushroom 25 grams, goji berries 5 grams, jujube (dry) 4, 50 grams of soybeans, salt, onion, ginger half

Specifically, the following: the monkey head mushrooms, wash, and soybeans soaked in water for 2 hours, the monkey head mushrooms in the middle of the hard core to cut off the bubble of the monkey head mushrooms with 40 degrees of warm water repeatedly scrub and squeeze, wash the yellow color of the monkey head mushroom, and then put into the chicken soup or bone broth, add soybean on the pot to steam for 40 minutes.

The old duck washed and drained, chopped into large pieces, blanch and spare, wash the seasoning, installed in the seasoning box, red dates washed, casserole with the right amount of water, the duck, red dates, monkey head mushrooms, green onions, ginger put it in, boiled and then turned to a small fire to simmer for 1 hour, add goji berries, add the right amount of salt, and then simmering for about 20 minutes can be!