What are the nutritious, simple, delicious and nourishing home-cooked soups? Cordyceps sinensis chicken soup, Cordyceps sinensis, 8 jujubes, 1 carrot, salt, rice wine. Exercise 1, chicken chops are reserved. 2. Put the chicken cold water into the pot and blanch the bleeding water, then take it out and rinse it. 3. Peel carrots and cut hob blocks. Wash jujube and cordyceps. 4. Put all the materials into the stone pot and add some cold water. 5. After the fire boils, turn to slow fire 1 hour. 6. Season with a little salt before cooking.

Pig bone yam corn soup is made of appropriate amount of pig bone, yam, 1 piece of corn, 1 piece of carrot, a small amount of coix seed, a small amount of ginger and a small amount of salt. Practice 1, wash pig bones with clear water for later use. 2. The mountain potion is reserved. 3, carrots, glutinous rice cut into pieces, ginger cut into two pieces.

4. Put the ingredients into the rice cooker, and add appropriate amount of water (add yam half an hour before the soup is ready). 5, press the soup button, the default is 2 hours. 6. Put the sweet potato into the soup pot 1:30 minutes and continue to simmer. 7, good soup, salt can be adjusted.

Carrot lotus root and yangxiezi soup Ingredients: sheep scorpion hot pot 800g, lotus root 220g, carrot 150g, ginger slices, rice wine and salt. Practice 1, sheep scorpion hot pot (washed with clear water), lotus root (washed and peeled and sliced), carrot (washed and peeled and sliced) and ginger slices.

2. Put sheep scorpion hot pot in a pressure cooker, add ginger slices, and add appropriate amount of rice wine. 3. Add appropriate amount of cold water. 4. Cover the lid, bring the fire to a boil, turn to medium and low fire for 20 minutes, and then turn off the fire.

5. Open the lid after simmering to death. 6. Next, add lotus root and carrot and boil for 5 minutes. 7. Then, add a proper amount of salt and stir the seasoning evenly.

Lotus root and pigeon soup ingredients: lotus root 1, squab 1, purified water 1000g, onion leaf Xiao Peng, pepper Xiao Peng, onion Xiao Peng, salt 1g, chicken essence Xiao Peng and ginger Xiao Peng. Exercise 1, young pigeons handle near-cut pieces.

2, cold water into the pot, water can be boiled, wash off the floating tail. 3. Put it in a casserole and add purified water. 4, lotus root peeled and washed, cut into large pieces, sliced onion and ginger. 5. Put the lotus root and ginger and garlic into the casserole. 6. Stew for 30 minutes on medium heat and add salt. 7. Wash the fried lamb liver with scallion and pepper. 8. Add salt and stew 10 minute. After adding onion leaves and pepper, turn off the heat.