Preparation tools: appropriate amount of eggplant, kitchen knife, chopping board, etc.

Specific steps:

1. Wash the eggplant, remove the stems, and cut into 3 equal parts.

2. Take a piece and cut off a piece along the edge.

3. Place the cut pieces of eggplant cut side down so that the eggplant does not slide easily.

4. Continue and cut the eggplant into uniform pieces of about 1 cm.

5. If you want to cut it into strips, cut the lump into long strips.