2 Leonidas Belgium: The best and highest quality ingredients are used, up to 80 different flavors, and the only fresh chocolate, each chocolate from the production to the mouth to taste are absolutely no more than 4 weeks.

3 Belgium Shannon River: known for its elegant flavor and taste. The "Shannon River" uses Belgium's original top imported raw materials and production technology, chocolate flavor is delicate and mellow, the aftertaste is elegant and long; the color is bright and clear layers.

4 Germany rittersport chocolate: *** there are 15 flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, alpine and so on.

5 Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is a dark chocolate coat, the inner layer is a chocolate coating, the innermost is chocolate toffee entrance smooth, not sweet and not greasy.

6 Swiss Lindt Lindt chocolate: produced the world's first entrance that can be melted chocolate, a wide variety of types, can be divided into: rows of loaded, thinly sliced loaded, treasure diamonds intense series, macadamia nuts, mint and so on.

7 Belgium "Guylian" chocolate: the only Belgian royal family awarded the Gold Medal of the chocolate brand, there is a "chocolate kingdom in the supreme" said. Now the main shells (gold shells), snowballs, classic, jewel, lover and the essence of the world 7 series.

8 Belgium's DucD'o (Dick more) chocolate: product categories are: elegant integrated chocolate, 12 constellations of heart-shaped chocolate, black truffle chocolate, sucking fingers back to taste.

9 Spain Pascualchocolatepudding.

10 Austria Mozart (mozart) chocolate: pure handmade, put at room temperature is very easy to dissolve, sweet taste, rich fragrance.