Zhuji specialty 1: Roasted meat with dried mushrooms
Roasted meat with dried mushrooms is a traditional snack in Zhuji, Zhejiang Province. It is made with high-quality pork and dried plum as the main raw materials, supplemented with low flour, sugar, baking powder, yeast, lard, milk and other ingredients by the traditional production method. The roasted meat with dried plum is delicious and nutritious.
Zhuji specialty 2: Xishi Tuanyuan Cake
Xishi Tuanyuan Cake is a traditional snack in Zhuji, Zhejiang Province. Its production process is very elaborate, with pure and fine flour or buckwheat flour as the skin, crispy radish, green onion, pepper and fresh pork as the stuffing, hand-wrapped, and roasted with slow fire. Its taste is cool but not greasy, spicy but not heavy, fragrant and fresh, and it is deeply loved by local people.
Zhuji Specialty III: Majian Steamed Bread
Majian Steamed Bread is a traditional snack in Zhuji, Zhejiang, with a long history. Made of flour as the main material, fermented by wine, without any food additives, the steamed bread is bright in color, soft and sweet.
Zhuji specialty 4: Tofu with Xishi
Tofu with Xishi is a traditional dish in Zhuji, Zhejiang Province, which has a very long history and is said to be a custom left over by Xishi. Tender and white tofu is selected as the main raw material, supplemented by chicken offal, pig offal, golden needle, fungus and other ingredients, which are respectively stir-fried, then stewed in chicken broth, and then served with Ge Fen spoon. The produced Xi Shi tofu is wide and thick, smooth and tender, and has a bright color.