Garlic moss is a vegetable that we often eat in our daily life, garlic moss is also particularly delicious, after making a fresh garlic flavor, can't help but let people eat a few more bites. However, most of the people who bought garlic moss are fried to eat, fried meat ah, scrambled eggs and so on. Always a way to eat, there are times when you get tired of eating. Today I will teach you 5 garlic moss practice, nutrition and delicious, take 10 pounds of meat are not exchange.

Pickled garlic moss

This pickled garlic moss can be said to be the favorite of many people in the north, the morning to a bowl of congee, with pickled garlic moss, eat comfortably.

Required ingredients: about half a catty of garlic moss, salt 5 grams, 40 grams of soy sauce, oil splash hot pepper moderate, three spoons of vinegar, a small pinch of pepper, a little sesame oil.

1. Garlic moss pinch the head and tail after cleaning, and then cut into long sections into the bowl, pouring into the right amount of salt and pepper marinade for about an hour.

2. Prepare a small bowl, pour soy sauce, vinegar, sesame oil, oil splash hot pepper stirred into the sauce, and then pour the sauce into the garlic clover, covered with plastic wrap, placed in the refrigerator freezer, the next day you can eat.

Garlic Moss Pork Stuffed Buns

Garlic moss can be eaten in addition to fried can also be wrapped in buns, the flavor is really exceptionally good, but there is a point of attention, garlic moss of the buns to eat as much as you can do. The second meal is not good.

Required ingredients: flour, yeast, half a catty of garlic moss, about 200 grams of pork, salt, oil, ginger and green onion a small piece, soy sauce, soy sauce, sesame oil, five spice powder.

1. Use the yeast to make the dough, add water to make the dough, cover with plastic wrap and put it in a warm place to ferment until it is about 2 times the size of the dough.

1. First, clean the garlic cloves and chop them. The onion and ginger are finely chopped and set aside. Pork can be chopped into stuffing, or cut into small dices if you are afraid of trouble.

2. Cut the pork into the five-spice powder, salt, sesame oil marinade for ten minutes, the pot of oil, into the green onion and ginger, pork stir-fry until discolored can be fished out, so that the buns made more fragrant.

3. After the meat cooled down and garlic moss together into the pot, seasoned soy sauce, soy sauce, the right amount of five-spice powder, cooking oil and mix well.

4. When the dough is ready, divide it into n small dosages and press them into bun skins, then wrap them in the prepared filling. Cold water on the pot second time to wake up the dough. It will take about 15-20 minutes after boiling.

Garlic Egg Cake

Required ingredients: 100 grams of garlic, 4 eggs, salt. Oyster sauce moderate.

1. Wash the garlic moss, cut into very small dices, into the bowl, and then pour the eggs into the garlic moss, add the right amount of salt and oyster sauce and stir into the egg mixture.

2. start the pot to burn oil, will stir the garlic moss egg liquid poured into the pot, until the egg solidified after the flip, both sides of the frying to golden brown,

Garlic moss do not need to blanch, cut a little smaller into the pot will be cooked in a while. It is really special flavor.