A whole chicken and an onion. Garlic, soy sauce, 3-meter cup of pepper &; chinese anise

working methods

1

Remove the impurities from the belly of the bought chicken, put all the seasonings in the pot, and add water that can drown the whole chicken.

2

After the water boils, put the whole chicken in, pick up the head of the chicken and shake it up and down to let the boiling water enter the chicken. After several times of uniform temperature, put the chicken down, turn off the fire for about 20 minutes, turn off the fire, cook the chicken without covering the pot, and take it out after about 2 hours.

three

The chicken is still hot. It will be more complete when it is cold. Cut in half first, and cut as much as you want.

four

Cut the chicken into pieces and eat it on a plate. Done.