Braised yellow croaker is a very delicious home-cooked dish with delicious taste and rich nutrition. Here is the practice of braising yellow croaker.

material

One yellow croaker, ginger, onion, cooking wine, salt, soy sauce, soy sauce, sugar, sesame oil and water.

step

1. Scales, gills and internal organs of yellow croaker are removed and washed for later use.

2. Cut the yellow croaker into two pieces and marinate with salt and cooking wine 10 minute.

3. Add a proper amount of oil to the pot, heat it, fry the yellow croaker on both sides until golden brown, and remove it for later use.

4. Leave the bottom oil in the pot, add ginger slices and onion segments and stir-fry until fragrant.

5. Add appropriate amount of soy sauce, soy sauce, sugar and water, and add fried yellow croaker after boiling.

6. Cook for about 10 minute with medium and small fire to make the yellow croaker fully tasty.

7. Finally, add appropriate amount of sesame oil and mix well.

skill

1. Selection of yellow croaker: The yellow croaker is tender, with Huang Liang color, tight scales, bright eyes, no obvious scratches on the body surface, sweet taste and no fishy smell.

2. Pickling of yellow croaker: The meat of yellow croaker is tender and fragile, and the pickling time should not be too long, otherwise it will affect the taste.

3. Skills of frying yellow croaker: The meat of yellow croaker is tender and fragile, so be careful not to fry it.

4. Seasoning precautions: The seasoning of braised yellow croaker should be appropriate, not too salty or too sweet.

final result

Braised yellow croaker is a delicious home-cooked dish, which is simple to make, delicious and nutritious. I hope everyone can try this recipe and enjoy the good life brought by delicious food.