1 sauerkraut

Heiyuliangtiao

Potato flour 1 bag

How many quail eggs?

Some pickled peppers

Some seasonings

How to cook pickled fish with good color and flavor at home?

I bought two snakeheads: our food market here can help me slice well, and the slices are very thin. The key to pickled fish is that the fillets should be thin. Sauerkraut: Today's sauerkraut is actually the wrong choice. I want to buy that round-headed vegetable root, which is very sour. That's from another market. Steal a lazy. Feel free to put other side dishes.

Fish fillets are cooked with raw batter two hours in advance, and some white wine is added to remove the fishy smell. Cooking wine can be used without white wine.

Sprinkle some salt and taste it.

Pickled peppers with sauerkraut (2-3) were fried in oil, and there were no pickled peppers at home, so I took red peppers to make up the number. If you want to eat the original flavor, don't imitate me.

Add water and various ingredients. The ingredients here are all based on personal hobbies. You can put anything you want. Don't stick to my composition.

Girls like to eat potato flour, add some potato flour. Here, my brain is wide open, and I add some peeled broad beans to cook and eat.

After cooking for about 5-6 minutes, take out the ingredients in the big bowl and rinse the fish fillets with the remaining soup.

Cook the fish again until it boils, and pour the fish and soup into the ingredients just now.

Sprinkle with chopped green onion, sesame and pepper.

Burn some hot oil, pour it on, and the room smells good.

Spicy and delicious fish with Chinese sauerkraut?

This was done a few days ago. Even without potatoes, beef is perfect, isn't it?

Another piece

skill

Let me show you the money: two snakeheads 3 1, a pickled 3 yuan, quail eggs 3 yuan, potato powder 2 yuan, broad beans 1 yuan, the direct cost is about 40 yuan ... Besides, fish bones can be used for soup. A simple dinner will be ready.