Spaghetti, spaghetti, also known as macaroni, macaroni, mostly made of wheat, crushed, gelatinized, flavored, extruded, and dried; and rice noodles, as the name implies, is rice as raw material, made of soaking, steaming, pressing and other processes.

Two, the origin of different

Spaghetti is a foreign food, initially in the 18th century, invented by the Italians; rice noodles are authentic Chinese traditional food, should be invented by the South, I am not sure of the specific time, it is said that the era of the three kingdoms, Bashu region, there is a record of rice noodles, and may be other regions there are records of earlier.

Three, different shapes

There are many shapes of spaghetti, common solid and hollow two kinds, of which the hollow and spiral, shell-shaped, butterfly, bar and so on; rice noodles are generally either in the shape of a bar or a silk shape, just different thicknesses, are solid.

Four, cooking methods are different

Spaghetti: boil water, put salt, melt, put spaghetti Note: different spaghetti, cooking time is not the same (generally buy spaghetti packaging bag will write the recommended cooking time is a few minutes), after cooking, fish out and drain, pay attention to do not learn the Chinese noodles to go to the cold water, but to pour a bit of olive oil, stirring, to prevent sticking. Then, according to personal taste, make a sauce, tomato beef or seafood or whatever, and pour it over the spaghetti, or put the spaghetti back into the pot and mix it well with the sauce.

Rice noodles: production methods are varied, depending on the region, there are different production habits, common boil and fry two kinds of specific methods, many cooking websites or books have detailed information, here will not be repeated.