If you plan to open a hot pot restaurant, you don't have to cooperate with the brand by joining. You might as well consider a few questions first:

1. Do you have skills in frying, or relevant technical resources, and do you have the energy and ability to learn relevant technologies?

2. Do you have experience in store management and operation? Can you run a hot pot restaurant well? Opening a shop is not the same as running a shop.

3. Do you have relevant catering experience and have a deeper understanding of various costs, expenses and inputs?

Many people say that chafing dish bottom material is the essence of chafing dish, yes, but bottom material is not the only factor to successfully open a chafing dish restaurant with sustainable profits. The key to joining in the form of cooperation is to make up for these experiences, knowledge, technology, management and operational capabilities that you do not have, and these can be combined to successfully open a chafing dish restaurant with sustainable profits.

Note: Please do not copy and forward the original answer of Chaotianmen Hotpot.