Wash the fish and slice it. Remember to marinate the shark fin bones separately. I took out my pickles and pickled peppers ... pickle jars and a few green beans, haha, for soaking in water before cutting. If it is the first time to buy fish with Chinese sauerkraut, it tastes delicious. Then it's easy for you not to know how to use the seasoning in pickled fish. You can read the instructions above, which are usually on the packaging. I think you can decide whether to finish eating according to the amount of fish you cook. If the fish is small, put half. Put the pickled fish in the pickled fish, then burn the oil in the pot, and put the ingredients and fish on it.
When using pickled fish in supermarkets, we should pay attention to the following steps: (1) distinguish the packages in pickled fish bags; First, wrap the fish in kimchi and marinate it with a little cooking wine for about half an hour; After the hot oil is put into the pot, you can put in the sauerkraut bag and stir fry ... era; Stir-fry until fragrant, add appropriate amount of boiling water and add seasoning packets at the same time. When the soup is boiling, turn to low heat and cook for about 10 minute. Be careful not to pour the fillets directly into the pot. It is suggested to put them down one by one with chopsticks, so that the fillets will be heated.
Cut the fish into pieces with a knife and put it in a bowl. Add salt, pepper and starch and mix well. Slice the onion and ginger, cut the sauerkraut and put it in the seasoning bag. Preheat the pan, pour in oil, add onion and ginger and stir-fry until fragrant. Add sauerkraut and stir-fry until fragrant, then add boiling water and salt and cook for three minutes. Put the fish pieces into the pot and stir well. Skim off the froth with a spoon and cook for one minute.
Heat oil in a pan, add dried peppers and prickly ash. Add a proper amount of vegetable oil into the pot, add bean paste and pickled cabbage, stir-fry until fragrant, add Jiang Mo, minced garlic, chopped green onion, dried pepper and pepper, stir-fry, add a proper amount of clear water, add pickled pepper, add a proper amount of soy sauce, boil white sugar, add fish head, fish bone and fish tail and cook, finally add fish fillets and cook, turn off the fire, take off the pot and sprinkle chopped green onion and millet pepper.