(1) water: from soaking to boil the best to use a good town in advance of the water, of course, mineral water is better.

(2) bubble fungus

The first bubble: dry fungus bubble open (about 10 minutes), and then pick clean and cut with scissors.

The second bubble: cut the silver ear soak for another 1-2 hours.

(3) Hundred contracts of silver ear soak together, cinnamon shelling, jujube washing.

2, fungus, lily with the second run of fungus water poured into the pot (preferably casserole), open large fire boil after small fire simmering until the fungus out of the gel (as long as the steps to soak the fungus, open fire to the gel for about 20 minutes properly), out of the gelatin after the fungus soup thick visible to the naked eye, you can see that the fungus scooped up in a soft jelly jelly-like.

3, after the gelatin of the fungus to join the prepared jujubes, cinnamon, after the simmering time you can do it, want to cook a little rotten jujubes will cook more, you can also cook hot jujubes on the fire, but do not care how long to cook, turn off the fire after the lid must be simmered for a while, it is best to simmer to the temperature of the mouth can be directly eaten, so that it is comfortable to eat.