ingredients: 5g bacon ribs, one green onion, appropriate ginger slices, one garlic sprout, ribs stew, appropriate dried pepper, millet pepper, appropriate coriander, light soy sauce, cooking wine, white pepper and salt, and side dishes can be matched by yourself.

practice:?

1. Cut the bacon into pieces about .5 cm thick, preferably with pork belly, and then cut two pieces of fat bacon and fry it in oil.

2. Soak the ribs in cold water for 2 hours, remove them into a cold water pot, put two pieces of ginger and a tablespoon of cooking wine, and cook until the meat turns white and a lot of blood bubbles float up. Take out the meat and wash it with warm water.

3. Add a small amount of rapeseed oil to the bottom of the pot and stir-fry the oil with a small fire. It won't take long, and both sides will be browned.

4. Just heat the oil with a big fire, pour in two or three crystal sugar and stir-fry until it melts into caramel color, then pour in the ribs and stir-fry it constantly. It doesn't need to be colored to look good. Just fry the bones, and the edges will have some burnt color. Pour a pot of boiling water, boil it slightly, and then pour it into a saucepan or pressure cooker.

5. If the water is not over the ribs, pour in the fried bacon, add a few pieces of ginger, a piece of green onion and a stew bag of ribs, and then pour in a tablespoon of soy sauce, half a spoonful of soy sauce, a tablespoon of cooking wine and a proper amount of salt.

6. wash and tie the kelp, then soak it until soft and blanch it with water.

7. Pour them into the pot for stewing, and you can also add a little water soaked in kelp. This water for soaking kelp refers to the water soaked after the kelp is cleaned.

8. The pressure coOKer will be ok in half an hour, and the stew pot will take longer. Come according to the temper of your own pot. Generally, there are ribs stew stalls, and then pour them into the electric hot pot.

9. Pour a little rapeseed oil into the wok, then grab a handful of dried peppers, cut them into small pieces and pour them in. Stir-fry them with low heat, stir-fry a little red oil, then pour them into the electric hot pot, sprinkle a handful of millet pepper and a few shallots. We love spicy food, so we added a spoonful of oil pepper.

1. At this time, you can taste the taste to see what is almost there, such as salty taste, and you can add almost anything, then cover it and bring it to a low heat, and cook for a while to cook the spicy taste into the soup.

11. When you are ready to eat, sprinkle a handful of garlic sprouts and coriander, grind a little white pepper and sprinkle it in, and you can eat, eat meat and drink soup and rinse vegetables.