Ingredients: chicken breast, flour, starch, egg, ginger, pepper, salt, cooking wine.

Crispy Chicken Strips Step by Step

Step 1: We will continue to wash the chicken breast, soak it in water for a while, fish it out and drain it, then cut it into chicken shreds. Then wash the ginger, peel, cut into ginger slices; put the chicken breast in a bowl, add three slices of ginger, half a spoon of pepper, a spoon of cooking wine, the right amount of salt. Mix well with your hands and marinate, marinate for five minutes.

The second step: we take out a small bowl, add two spoons of flour, two spoons of starch, an egg, moderate amount of water. Mix them well with chopsticks.

Step 3: We pour some dry flour into a small bowl, dip the shredded chicken strips into the dry flour, then put it into the batter to dip it evenly, and then set it aside.

Step 4: Heat oil in a wok. When the wok is hot, add the right amount of cooking oil and heat it to 60% on medium heat. At this time, put the chicken strips in it and deep fry it on medium heat until it is set, and then fish it out. Then put the ginger into the pot for popping incense, after the aroma out, once again put the chicken strips into the pot, deep frying until both sides of the golden brown crispy can be. Out of the pot into a bowl, sprinkle pepper, chili powder or sweet noodle sauce, anyway, according to their own taste decision, this way to make out of the crispy chicken strips is very delicious.